- Seven essential Asian cooking sauces in one gift-ready set
- Includes Lao Gan Ma chilli oil, hoisin, oyster sauce, black bean garlic sauce, sesame oil, soy sauce, and rice vinegar
- Arrives in a reusable Morueats canvas tote — no extra wrapping needed
- A brilliant gift for home cooks, sauce collectors, and anyone who wants to cook Asian food properly
- Covers Japanese, Chinese, and broader Asian cooking in one set
Most Asian dishes come down to the same principle — the right sauces, used well. Get those in your cupboard and you can cook almost anything. This set brings together seven of the most useful: the ones that appear again and again across Chinese, Japanese, and broader Asian cooking, and that make an immediate difference to whatever you're making.
Inside you'll find Lao Gan Ma crispy chilli oil — the cult jar that goes on everything — Lee Kum Kee hoisin and oyster sauces, black bean garlic sauce for stir-fries and braises, Yamasa soy sauce for seasoning, Kikkoman toasted sesame oil for finishing, and Yutaka rice vinegar for balance and brightness.
It arrives in a Morueats canvas tote, ready to hand over. A genuinely useful gift for anyone who cooks Asian food at home — or wants to start. And if you're keeping it for yourself, your stir-fry game is about to improve considerably.
Makes a great gift for
The home cook whose sauce drawer is embarrassingly bare. The food lover who wants to move beyond dark soy and sweet chilli. The person who watched a Kenji video and immediately needed to own Lao Gan Ma. Or just you — because a well-stocked Asian pantry starts with exactly these seven bottles.
What's inside
Lao Gan Ma Crispy Chilli in Oil 210g
The cult classic. Crispy chilli flakes, garlic, and spice in one jar — goes on noodles, dumplings, rice, eggs, and frankly anything else you're eating. Once you have it, you'll wonder how you managed without it.
Lee Kum Kee Hoisin Sauce 397g
Sweet, tangy, and rich with soy and spice. Use it as a glaze for meats, a dipping sauce for spring rolls, or a base that adds immediate depth to stir-fry sauces.
Lee Kum Kee Panda Oyster Sauce 255g
Thick, savoury, and made from real oyster extracts. The backbone of stir-fries, marinades, and braised dishes — adds a depth you can't fake with anything else.
Lee Kum Kee Black Bean Garlic Sauce 368g
Fermented black beans and garlic in one bold, savoury sauce. Essential for beef with black bean, mapo-style tofu, and steamed fish. The sauce that makes a stir-fry taste like it came from a proper kitchen.
Yamasa Dark Soy Sauce in Table Dispenser 150ml
A well-balanced Japanese soy sauce with clean, savoury depth. The everyday seasoning that goes into soups, stews, rice dishes, marinades, and everything in between.
Kikkoman Toasted Sesame Oil 125ml
Rich, nutty, and intensely aromatic. A finishing oil rather than a cooking one — a drizzle at the end transforms noodles, salads, stir-fries, and dressings instantly.
Yutaka Japanese Rice Vinegar 150ml
Mild, slightly sweet, and essential for balance. Use it in sushi rice, dressings, marinades, or anywhere you need acidity without the sharpness of regular vinegar.
Morueats Canvas Tote Bag
A heavyweight, reusable canvas bag with the Morueats logo. Dimensions: 380mm × 420mm × 100mm. Makes the whole set feel gift-ready from the moment it arrives.
What can you cook with this set?
This isn't a novelty box — it's a working Asian sauce collection. With what's inside, you can make:
Beef and black bean stir-fry · Hoisin glazed chicken or duck · Sesame noodle salad · Lao Gan Ma fried rice · Oyster sauce greens · Mapo-style tofu · Soy-glazed salmon · Rice vinegar pickles · Stir-fry sauces of every kind
Seven sauces. Endless combinations. Most dishes you can think of are covered.
Gift it or keep it
For someone else? It arrives in a canvas tote — no wrapping needed, and seven sauces means there's something new to try every night of the week. For yourself? This is the sauce drawer reset you've been putting off. Either way, the Lao Gan Ma goes first.
