Korean Pantry

Key Korean pantry staples include:

• Gochujang: A spicy and savoury red chilli paste used in stews, marinades, and sauces.
• Doenjang: A fermented soybean paste, similar to miso, used in soups and marinades.
• Kimchi: Fermented cabbage or radish, a staple side dish in Korean meals.
• Sesame oil: A rich, nutty oil used in marinades, stir-fries, and as a finishing touch.
• Black bean paste (Chunjang): Used in dishes like jjajangmyeon (black bean noodles).

Korean ingredients can be used in a variety of ways:

• Gochujang: Add to bibimbap, stews, or use in sauces and marinades for a spicy kick.
• Doenjang: Use in soups, stews, or as a base for marinades.
• Kimchi: Serve as a side dish or incorporate into pancakes, fried rice, or stews.
• Sesame oil: Drizzle over cooked dishes or use in marinades for a nutty flavour.
• Black bean paste: Use in stir-fries or as the main ingredient in jjajangmyeon.

Many Korean pantry staples like gochujang, doenjang, and sesame oil are suitable for vegetarians and vegans. However, some products may contain animal-based ingredients, such as fish sauce in kimchi, so it's important to check the labels for specific dietary information.

Most Korean pantry ingredients, like gochujang and doenjang, should be refrigerated after opening to maintain freshness. Store unopened items in a cool, dry place away from direct sunlight.

Yes! With ingredients like gochujang, doenjang, and kimchi, you can easily create popular Korean dishes such as bibimbap, kimchi pancakes, and jjajangmyeon. These pantry staples bring authentic Korean flavours to your cooking.