Buckwheat noodles

1 product

1 product
Yutaka Buckwheat Soba Noodles 250g
Yutaka Buckwheat Soba Noodles 250g
£1.80

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FAQs: Buckwheat noodles

Buckwheat noodles, best known as soba in Japanese cuisine, are celebrated for their earthy flavour, satisfying texture, and nutritional benefits. Made from buckwheat flour — sometimes combined with wheat flour — these thin, light-brown noodles are rich in fibre and naturally lower in calories than many wheat-based alternatives. They're typically served either cold with a soy-based dipping sauce or hot in a savoury broth, but they also work beautifully in stir-fries and noodle salads. With a slightly nutty taste and a smooth bite, buckwheat noodles bring a wholesome, balanced base to both traditional and modern Asian dishes. Buy buckwheat noodles now for fast UK delivery!

Pure buckwheat noodles are gluten-free, but many contain a blend of buckwheat and wheat flour. If you're avoiding gluten, look for 100% buckwheat or clearly labelled gluten-free options.

Soba is traditionally served cold with dipping sauce (zaru soba) or hot in broth with toppings like nori, spring onions, or tempura.

They have a subtle, nutty flavour with an earthy aroma that pairs well with soy, sesame, and citrus-based sauces.

Yes, they typically cook in 4–5 minutes. Be careful not to overcook them, and rinse well under cold water to prevent sticking.