Step into the chewy and flavourful world of rice noodles.
What are rice noodles?
Rice noodles are a staple ingredient in many Southeast Asian kitchens, being made - unsurprisingly - from rice flour alongside water.
Rice noodles come in a variety of shapes and sizes and can be long, round or flat. Occasionally, tapioca or corn starch may be included as additional ingredients to enhance the transparency or enhance the chewiness and consistency of the noodles.
What dishes can I use rice noodles in?
Rice noodles are popular in a wide range of Southeast Asian dishes including noodle soups such as Vietnamese pho, stir-fries such as Pad Thai and noodle salads.
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