Miso Soup

Miso soup is a traditional Japanese dish made from a base of dashi stock mixed with miso paste. It is typically served with toppings such as seaweed, tofu, green onions, or bonito flakes for added flavour and texture.

Our collection includes classic miso soup mixes, vegan miso soups, and options with toppings like bonito flakes or seaweed. These products make it easy to enjoy authentic miso soup at home.

To prepare miso soup, dissolve miso paste or use an instant miso soup mix in hot water. Add your choice of toppings such as tofu, seaweed, or green onions for a delicious and quick meal.

Yes, we offer vegan instant miso soup varieties and some gluten-free options. Be sure to check the product descriptions for specific dietary information.

White miso soup has a mild and slightly sweet flavour, red miso soup is richer and saltier, and mixed miso soup combines the two for a balanced taste. Choose the one that best suits your preference.

Absolutely! Miso soup can be a base for noodle dishes, hotpots, or as a flavourful broth for vegetables and proteins. Its versatility makes it an excellent addition to your cooking repertoire.

Store unopened miso soup products in a cool, dry place. Once opened, refrigerate miso paste or concentrated soup bases to keep them fresh. Instant miso soup packets can remain in your pantry until use.

Our miso soups are sourced from trusted suppliers and made with traditional ingredients like dashi and high-quality miso paste. Each product is selected to help you enjoy the comforting, authentic flavours of Japan.