BBQ and Teriyaki Sauce

BBQ sauce is a rich and tangy sauce that adds a smoky and slightly sweet flavour to your favourite grilled or roasted meats and vegetables. It's a versatile sauce used as a marinade, glaze, or dipping sauce. We love using it for stir-fries as well as for Korean BBQ chicken.

Teriyaki sauce is a classic Japanese sauce that combines soy sauce, mirin, and sugar. It delivers a delightful combination of sweet and savoury flavours and is most commonly used in stir-fries, grilled dishes, or as a dipping sauce. If it's your first time, why not try making a chicken teriyaki?

BBQ sauce is extremely versatile and can be used in a variety of ways:

• Marinade: Marinate meats like chicken, beef, or pork before grilling or roasting.
• Glaze: Brush it on meats or vegetables during cooking for a rich, caramelised finish.
• Dipping sauce: Serve it as a side for grilled dishes, fries, or nuggets.

Stir-fries: Add teriyaki sauce to stir-fries with chicken, beef, or tofu for a sweet-savory flavour.

Grilled dishes: Brush it on meats, fish, or vegetables while grilling to enhance flavour.

Dipping sauce: Use it as a dip for dumplings, spring rolls, or skewers.

While both sauces have sweet and savoury elements, they offer different flavour profiles. BBQ sauce has a smoky, tangy taste, while teriyaki is sweeter and more subtle. You can experiment by using them interchangeably in some dishes, but the results will vary depending on the flavour you want.

Store both BBQ and teriyaki sauce in a cool, dark place before opening. Once opened, they should be refrigerated and typically used within a few months to maintain freshness and flavour. Read instructions carefully as they may differ.