Taiwanese Pantry

Taiwanese cuisine is known for its bold flavours and comforting dishes. Some must-try favourites include beef noodle soup, gua bao (pork belly buns), scallion pancakes, braised pork rice, and the world-famous bubble tea (boba). Taiwanese street food also features delicious tofu-based dishes like stinky tofu, a deep-fried, fermented delicacy with a unique aroma and flavour.

A few key ingredients form the backbone of Taiwanese cooking. Soy sauce adds depth to many dishes, while black vinegar brings a tangy complexity. Sesame oil enhances flavour and aroma, fermented bean pastes provide rich umami, and tofu serves as a versatile protein in both savoury and sweet dishes.

Taiwanese cooking relies on a variety of condiments to enhance flavour. Chilli oils and pastes add spice and heat, black bean sauces provide savoury depth, and sesame-based sauces offer a nutty richness. Fermented sauces, like soybean pastes and sweet barbecue-style sauces, are also commonly used in marinades, stir-fries, and dipping sauces.

Taiwanese fried chicken is known for its signature peppery, umami-rich flavour. Tomax Pepper Salt is a must-have seasoning, bringing a savoury, garlicky punch to crispy fried dishes.

Taiwanese cuisine blends influences from China, Japan, and Southeast Asia while maintaining its own distinct character. It is known for its balance of sweet, savoury, and umami flavours, creative use of seasonings, and love of bold, aromatic ingredients. The vibrant street food culture and emphasis on fresh, high-quality ingredients—especially tofu, which is used in everything from crispy fried snacks to silky soups—make it one of the most exciting cuisines to explore.

Many Taiwanese ingredients are vegetarian or vegan-friendly, such as soy paste, black vinegar, and sesame oil. However, some ingredients, like Sha Cha sauce and certain instant noodle flavours, may contain animal products, so it’s best to check labels for specific dietary information.

Yes! With essentials like soy paste, black vinegar, and Taiwanese noodles, you can easily create traditional dishes like beef noodle soup, lu rou fan (braised pork rice), and more at home. Not to mention bubble tea too. Our pantry staples make it easy to bring the authentic flavours of Taiwan to your kitchen.