Seaweed Snacks

Seaweed snacks are thin, crispy sheets or chips made from edible seaweed, often seasoned with flavours like salt, sesame, or spicy chilli. They are a popular Asian snack, known for their light texture, savoury taste, and nutrient-rich profile.

Yes, seaweed snacks are packed with nutrients, including iodine, vitamins A, C, and E, and minerals like calcium and iron. They are also low in calories, making them a guilt-free snack option. However, some varieties may contain added salt or seasoning, so check the label if you’re monitoring sodium intake.

We offer a variety of seaweed snacks, including:

• Dried seaweed sheets: Perfect for snacking or wrapping sushi.
• Crispy seaweed chips: Flavoured, crunchy snacks great for on-the-go or as a side.
• Seasoned seaweed: Lightly flavoured with soy sauce, sesame, or spicy seasonings for extra taste.

Store seaweed snacks in a cool, dry place, sealed in their original packaging or an airtight container to maintain their crispness. Avoid exposing them to humidity, as this can make them lose their crunch.

Many seaweed snacks are naturally gluten-free, but flavoured varieties may include soy sauce or seasonings that contain gluten. Always check the packaging to ensure they meet your dietary needs.

Yes, most plain seaweed snacks are vegetarian and vegan-friendly. However, some flavoured varieties may include animal-derived ingredients like fish sauce or shrimp powder. Check the ingredient list for confirmation.

Absolutely! Seaweed snacks can be crumbled and used as a topping for rice, noodles, or salads. They also make a great garnish for soups and poke bowls, adding a savoury, umami flavour.