Online Chinese Supermarket

Some must-have Chinese pantry staples include:

• Soy sauce: A key ingredient used in stir-fries, marinades, and dipping sauces.
• Hoisin sauce: A sweet and savoury sauce perfect for glazing meats and serving with duck pancakes.
• Chilli oil: A spicy oil infused with chillies, used to add heat to noodles, dumplings, and stir-fries.
• Black bean paste: A savoury, fermented paste used in classic Chinese dishes like black bean chicken or stir-fried vegetables.
• Rice vinegar: A tangy vinegar often used in sauces and marinades.

Popular Chinese noodles include:

• Egg noodles: A classic choice for stir-fries and soups.
• Rice noodles: Ideal for dishes like chow fun or pad see ew.
• Lo mein noodles: Used for saucy stir-fried noodle dishes.
• Wonton wrappers: For making dumplings or wonton soup.
• Vermicelli noodles: Thin rice noodles commonly used in soups and salads.

Popular rice varieties in Chinese cooking include:

• Jasmine rice: A fragrant long-grain rice often served with Chinese dishes.
• Glutinous rice: Sticky rice used in dishes like zongzi (sticky rice dumplings) and desserts.
• Short-grain rice: A slightly sticky rice commonly used in Chinese cuisine.

Some popular Chinese drinks include:

• Jasmine tea: A fragrant tea with a light, floral aroma.
• Oolong tea: A semi-fermented tea known for its smooth, complex flavour.
• Chrysanthemum tea: A floral tea enjoyed for its light, refreshing taste.
• Soy milk: A plant-based beverage often enjoyed with breakfast.
• Chinese herbal tea: Often consumed for its health benefits, this tea is made from a blend of herbs.

Some popular Chinese snacks include:

• White Rabbit Candy: A creamy, chewy candy with a milky flavour.
• Dream Animal Biscuits: Fun, animal-inspired pack of biscuits where each biscuit contains the design of a distinct animal.
• Rice crackers: Crispy, savoury crackers coming in a wide range of flavours including plain, soy sauce, seaweed and spicy.
• Mooncakes: Rich, sweet pastries typically filled with red bean or lotus seed paste.
• Haw flakes: Thin, sweet-sour discs made from hawthorn fruit.

Soy sauce, hoisin sauce, and rice vinegar should be stored in a cool, dry place. Once opened, refrigerate sauces and condiments to maintain freshness.

Store noodles and rice in airtight containers in a cool, dry place to prevent moisture absorption.

Chinese snacks like prawn crackers and White Rabbit Candy should be kept in a cool, dry place away from direct sunlight.