Asian Soups and Stocks

This collection includes miso pastes, instant miso soup packets, concentrated soup stocks, dashi sachets, and seasonings like Japanese chilli powders. These items are perfect for making traditional Asian soups or enhancing dishes with rich, umami flavours.

Miso soup is a traditional Japanese soup made with a dashi base and miso paste. To prepare, dissolve miso paste or use an instant miso soup mix in hot water, adding toppings like seaweed, tofu, or green onions for a classic flavour.

Dashi is a Japanese soup stock made from ingredients like bonito flakes and kelp. It serves as the base for many Japanese dishes, including miso soup, offering a delicate umami flavour essential to traditional recipes.

Yes, our collection includes vegan instant miso soups and gluten-free varieties. Check product descriptions to find the best options for your dietary preferences.

Concentrated soup stocks, like shirodashi, can be diluted with water to create soups or used directly as a seasoning for stir-fries, stews, and hotpots. They’re an easy way to add depth to your dishes.

Instant miso soup is a quick and convenient way to enjoy the comforting taste of miso soup. With pre-measured portions and included toppings, it’s perfect for busy days or when you want a light and flavourful meal.

Store unopened instant soups and concentrated stocks in a cool, dry place. Once opened, refrigerate products like dashi and shirodashi to maintain their freshness.

We source all our soups and stocks from trusted suppliers to ensure they deliver the traditional flavours of Asia. Each product is selected to help you easily recreate authentic Asian dishes at home.