Explore our collection of Asian noodles, where you'll find a mouth-watering selection of high-quality noodles from across East and Southeast Asia.
We taste every product we stock, so you can rest assured that you are enjoying the best of what the region has to offer. From traditional wheat noodles to modern instant noodles, choose your favourite from an extensive range of textures, flavours, and ingredients.
So whether you want to enjoy chewy udon noodles in soup, creamy rich Tonkotsu ramen, or just a convenient, instant noodle snack, then you've come to the right place.
What are the different types of noodles?
There are numerous types of noodles available across Asia. Some common examples include:
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Wheat Noodles: Made from wheat, flour and water, these are one of the most common types of noodles and are available in various shapes and sizes.
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Rice Noodles: Made from rice flour, these noodles can be thin or wide and are commonly used in Southeast Asian cooking.
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Egg Noodles: Made from wheat, flour and eggs, these noodles are known for their rich, yellowish appearance.
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Soba Noodles: Made from buckwheat flour or a combination of buckwheat and wheat flour. These noodles which are also known as ramen noodles, hail from Japan and feature a nutty flavour.
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Udon Noodles: Made from wheat, these thick, white Japanese wheat noodles are known for their chewy texture and most commonly found in soups and stir-fries.
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Glass Noodles: Made from mung bean starch, these translucent noodles are particularly popular in stir-fries, soups, and salads.
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Instant Noodles: Pre-cooked and dehydrated noodles that can be quickly prepared by adding boiling water, often accompanied by flavouring packets.
What are some popular Asian noodle dishes?
Noodles play an important role in the cuisine of many countries across Asia. Some common examples include:
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Chinese noodles: Chow Mein, Lo Mein, Dan Dan Noodles
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Thai noodles: Pad Thai, Pad Kee Mao
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Japanese noodles: Ramen, Udon, Yakisoba
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Vietnamese noodles: Pho, Bun Bo Hue, Cao Lau
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Korean noodles: Japchae, Bibim Guksu, Naengmyeon
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Malaysian/Singaporean noodles: Laksa, Char Kway Teow
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Philippines noodles: Bihon Pancit
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Taiwan noodles: Niu Rou Mian
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If you want to learn more about Asian noodles, you may like our ultimate guide to Asian noodles.