Lee Kum Kee Black Bean Garlic Sauce 368g

Lee Kum Kee Black Bean Garlic Sauce 368g

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Regular price £299
Regular price Sale price £299
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  • Robust sauce made from fermented black beans and minced garlic
  • Ideal for those who love bold flavours
  • Suitable for vegans and vegetarians
  • Contains no added colouring, flavouring or preservatives
  • Enhances the flavour of stir-fries, noodles, rice dishes, and more.

Enhance your cooking with the rich, savoury flavour of black beans and garlic using Lee Kum Kee Black Bean Garlic Sauce. 

Lee Kum Kee, a trusted name in Asian cuisine, has crafted this sauce to deliver an authentic taste experience. The combination of fermented black beans and minced garlic creates a rich, savoury profile that transforms ordinary dishes into extraordinary meals. Whether you're a seasoned chef or a home cook, this sauce is a versatile addition to your pantry.

Simply stir it into your favourite recipes to enjoy a burst of umami goodness. We find this robust sauce is perfect for enhancing your stir-fries, noodles, and rice dishes, adding a depth of flavour that will excite your taste buds.
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the small print

Ingredients and allergens

Allergens are shown in bold. Tap any item to see its full ingredients.

Ingredients and allergens

Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Flour) Fermented Black Soybeans 23% (Black Soybeans 85%, Salt, Water), Sugar, Salt, Dehydrated Garlic 6%, Soybean Oil, Rice Wine, Modified Corn Starch.

For allergens, see ingredients in bold.

Nutritional information

Per 100g
• Energy: 670kJ/160 kcal
• Fat: 6.8g
(of which Saturates: 1.2g)
• Carbohydrate: 14g
(of which Sugars: 11g)
• Protein: 8.9g
• Salt: 15.5g

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