Lee Kum Kee Hoisin Sauce 397g

Per 100g:
• Energy: 963kJ/227kcal
• Fat: 1.6g
(of which Saturates: 0.3g)
• Carbohydrate: 51g
(of which Sugars: 47g)
• Protein: 1.7g
• Salt: 6.4g

• Vegan
• Vegetarian
• No Added MSG
• Gluten-Free

Lee Kum Kee Hoisin Sauce is a versatile condiment that adds rich, sweet, and savoury flavours to a wide range of dishes. Here are some delicious ways to use it:

Marinade for Grilled Meats: Use Lee Kum Kee Hoisin Sauce as a marinade for grilled meats such as chicken, pork, or beef. Mix it with soy sauce, garlic, ginger, and a splash of sesame oil for added depth of flavour. Marinate the meat for a few hours or overnight before grilling for a tasty and tender result.

Stir-Fry Sauce: Add Lee Kum Kee Hoisin Sauce to stir-fries for a deliciously sweet and savoury sauce. Combine it with soy sauce, oyster sauce, and a bit of chicken or vegetable broth to create a flavourful sauce that coats the ingredients perfectly. Stir-fry your choice of vegetables, meat, and tofu in the sauce until cooked through and serve over steamed rice or noodles.

Dipping Sauce for Spring Rolls: Use Lee Kum Kee Hoisin Sauce as a dipping sauce for spring rolls, egg rolls, or dumplings. Thin it out with a bit of water or rice vinegar if desired, and garnish with chopped peanuts or sesame seeds for extra flavour and crunch.

Glaze for Roasted Meats: Brush Lee Kum Kee Hoisin Sauce onto roasted meats such as duck, chicken, or ribs for a delicious glaze. Mix it with honey, soy sauce, and a splash of rice vinegar for added sweetness and tanginess. Brush the glaze onto the meat during the last few minutes of cooking for a shiny and flavourful finish.

Stir-Fried Noodles: Use Lee Kum Kee Hoisin Sauce to flavour stir-fried noodles such as chow mein or lo mein. Toss cooked noodles with a mixture of hoisin sauce, soy sauce, sesame oil, and your favourite vegetables and protein for a quick and tasty meal.

Marinade for Tofu or Tempeh: Use Lee Kum Kee Hoisin Sauce as a marinade for tofu or tempeh for a delicious vegetarian option. Marinate the tofu or tempeh slices in hoisin sauce, soy sauce, and garlic for at least 30 minutes before pan-frying or baking until golden and crispy.

Hoisin Glazed Vegetables: Roast or stir-fry your favourite vegetables with a drizzle of Lee Kum Kee Hoisin Sauce for a tasty side dish. Toss the vegetables in hoisin sauce, olive oil, and your choice of spices before cooking until tender and caramelized.

These are just a few ideas for using Lee Kum Kee Hoisin Sauce in your cooking. Get creative and experiment with different dishes to discover new and delicious ways to enjoy this versatile condiment!

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The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

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