Filipino Pantry

Discover our selection of Filipino pantry ingredients including seasonings, marinades and cooking sauces. We take great pride in handpicking a remarkable assortment of authentic and irresistible Filipino ingredients for our own kitchens. If you're looking for Boy Bawang Cornick snacks or want to cook Adobo for the first time, we've got you covered. Buy Filipino pantry ingredients online now for fast UK delivery.

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FAQs: Filipino Pantry

Discover our selection of Filipino pantry ingredients including seasonings, marinades and cooking sauces. We take great pride in handpicking a remarkable assortment of authentic and irresistible Filipino ingredients for our own kitchens. If you're looking for Boy Bawang Cornick snacks or want to cook Adobo for the first time, we've got you covered. Buy Filipino pantry ingredients online now for fast UK delivery.

What are the essential ingredients in a Filipino pantry?

Key Filipino pantry staples include:

  • Soy sauce and vinegar: Essential for marinades and dishes like adobo.
  • Bagoong (fermented shrimp paste): Used in sauces and as a flavour enhancer.
  • Banana ketchup: A sweet Filipino condiment used in marinades, sauces, and as a dip.
  • Coconut milk: Used in desserts and savoury dishes like laing.
  • Fish sauce (patis): Adds depth and umami to soups, stews, and dipping sauces.
How do I use Filipino pantry ingredients?

Filipino pantry ingredients are versatile and can be used in several ways:

  • Soy sauce and vinegar: Use in adobo, marinades, or dipping sauces.
  • Bagoong: Incorporate into stir-fries, stews, or as a condiment for kare-kare.
  • Banana ketchup: Serve as a dip, add to marinades, or use in spaghetti sauce.
  • Coconut milk: Add to stews like laing or desserts like ginataan.
  • Fish sauce: Drizzle into soups like sinigang or use as a dipping sauce.
Are Filipino pantry ingredients suitable for vegetarians or vegans?

Some Filipino ingredients like soy sauce, vinegar, and banana ketchup are vegetarian or vegan. However, bagoong (shrimp paste) and fish sauce are not vegan, so check the labels or opt for plant-based alternatives.

How should I store Filipino pantry ingredients?

Soy sauce, vinegar, and banana ketchup can be stored in a cool, dry place until opened.

Bagoong and fish sauce should be refrigerated after opening.

Can I make traditional Filipino dishes at home?

Yes, of course! With Filipino pantry staples like soy sauce, vinegar, and bagoong, you can easily make classic Filipino dishes like adobo, kare-kare, and sinigang at home.