Chinese Tea
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View allFAQs: Chinese Tea
We offer a variety of authentic Chinese teas, including oolong, green tea, puerh tea and fragrant jasmine tea. These teas are carefully selected to bring you the rich flavours and aromas of traditional Chinese tea culture.
To prepare loose-leaf Chinese tea, use 1-2 teaspoons of tea leaves per cup and steep in hot water (80–90°C for green or jasmine tea, slightly higher for oolong) for 2-3 minutes. Adjust steeping time to taste. A teapot with a strainer or a tea infuser works best for brewing.
Yes, Chinese teas pair wonderfully with various dishes. Green tea complements lighter meals, while jasmine tea is perfect with dim sum or desserts. Oolong tea’s robust flavour pairs well with richer, savoury foods.
Absolutely! High-quality loose-leaf teas like green or jasmine can be re-steeped multiple times. Each infusion offers subtle differences in flavour, allowing you to enjoy the tea's depth and complexity.
To maintain freshness, store your teas in a cool, dry place away from direct sunlight. For opened iced teas, refrigerate and consume within a few days for the best taste.
Let customers speak for us
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