Japanese Tea

Our selection includes traditional Japanese teas such as green tea and matcha, known for their distinct flavours and health benefits. Whether loose-leaf or powdered, these teas are sourced to deliver authentic Japanese tea experiences.

To prepare matcha, sift 1-2 teaspoons of powder into a bowl, add about 70ml of hot water (not boiling, around 80°C), and whisk briskly using a bamboo whisk until frothy. Adjust the amount of matcha or water for your preferred strength.

Yes, Japanese teas like matcha are widely used in recipes for lattes, desserts, and baked goods. Matcha’s vibrant flavour and colour make it a versatile ingredient for cakes, cookies, and smoothies.

Japanese teas, particularly green tea and matcha, are rich in antioxidants, which can support metabolism, boost energy, and promote overall well-being. Their natural properties make them a popular choice for a healthy lifestyle.

To maintain freshness, store your teas in a cool, dry place away from direct sunlight. For opened iced teas, refrigerate and consume within a few days for the best taste.