Cooking Sauces and Pastes

We offer a wide variety of cooking sauces and pastes, including hoisin sauce, soy sauce, vegan fish sauce, oyster sauce, Thai red curry paste, teriyaki sauce, and more. Our selection covers many cuisines from across Asia, giving you endless options for flavourful dishes.

Cooking sauces and pastes are incredibly versatile and can be used in various ways:

• Marinades: Use them to marinate meats, tofu, or vegetables before grilling or roasting.
• Stir-fries: Add sauces like hoisin or teriyaki to your stir-fries for added depth of flavour.
• Curries: Use curry pastes like red or green curry paste to create rich, spicy dishes.
• Dipping sauces: Many sauces, such as hoisin or soy sauce, can be used as dips for spring rolls, dumplings, and more.

Curry paste is a concentrated mixture of spices, herbs, and aromatics, often used as a base in cooking. Curry sauce, on the other hand, is a ready-to-use sauce that typically contains added liquids like coconut milk, making it easier to incorporate directly into dishes.

Yes — many sauces and condiments in the collection are vegan or gluten‑free. Check product labels or apply the filters to find options that suit your dietary preferences.

Most cooking sauces and pastes should be stored in a cool, dark place before opening. Once opened, they should be refrigerated and used within the recommended time frame on the packaging to maintain freshness. Always remember to read instructions carefully.

Yes, combining sauces and pastes can create complex and unique flavours. For example, you can mix hoisin sauce with soy sauce for a sweet and salty stir-fry base, or combine curry paste with coconut milk to adjust the heat and richness of a curry.

Yes — we source products from trusted Asian brands known for rich, regional flavours and genuine ingredients.