Chilli Sauces and Pastes

15 products

    15 products
    Tonkotsu Japanese Chilli Oil 190ml
    Tonkotsu Japanese Chilli Oil 190ml
    £6.99
    Lao Gan Ma Crispy Chilli In Oil 210g
    Lao Gan Ma Crispy Chilli In Oil 210g
    £3.99
    Tonkotsu Japanese Chilli Ketchup 190ml
    Tonkotsu Japanese Chilli Ketchup 190ml
    £6.99
    Ajumma Republic Kimchi Sauce 300g
    Ajumma Republic Kimchi Sauce 300g
    £3.99
    Flying Goose Sriracha Wasabi Sauce 200ml
    Flying Goose Sriracha Wasabi Sauce 200ml
    £2.99
    Bibigo Hot Jang Korean Original Chilli Sauce 260g
    Bibigo Hot Jang Korean Original Chilli Sauce 260g
    £2.99
    New
    Flying Goose Sriracha Chilli Sauce 200ml
    Flying Goose Sriracha Chilli Sauce 200ml
    £2.99
    Shih Chuan Black Bean Chilli Sauce 240g
    Shih Chuan Black Bean Chilli Sauce 240g
    £4.99
    Lee Kum Kee Chiu Chow Chilli Oil 170g
    Lee Kum Kee Chiu Chow Chilli Oil 170g
    £4.99

    Immerse yourself in a world of fiery flavours with our handpicked selection of Asian chilli sauces and pastes. Choose from an exciting range including Japanese and Chinese chilli oils, chilli jams, Sriracha and Korean gochujang. We're confident you will find your perfect balance of heat and taste to transform your dishes.

    What are chilli sauces?

    Chilli sauces and pastes are condiments made from a variety of hot peppers, offering a spectrum of heat levels and distinctive flavours. Chilli sauces are widely used across Asian cuisine and bring an irresistible kick to your favourite recipes.

    What are the most popular Asian chilli sauces?

    There are many chilli sauces from Asia, each offering a unique combination of spiciness and flavours. Identifying the most popular and acclaimed chilli sauces will always spark a heated debate, however, here are some of our favourites:

    Sriracha: Originating from Thailand, Sriracha is a hot sauce made from a blend of chilli peppers, vinegar, garlic, sugar, and salt. It is most commonly used as a dipping sauce, marinade, and cooking sauce.

    Gochujang: A savoury, sweet, and spicy condiment from Korea, made from Korean red chilli peppers and is the secret behind most spicy Korean dishes.

    Sambal: An Asian hot sauce popular in Indonesia, Malaysia and Singapore, primarily made from chillies with a combination of herbs and aromatics such as onion and garlic. Great for squid and prawn dishes, Malaysian nasi lemak, as well as curry laksa.

    Chilli bean sauce: A condiment in Chinese cuisine, particularly Sichuan, this sauce is made from fermented soybeans, broad beans, and hot chilli peppers.

    Sweet chilli sauce: Also known as Thai sweet chilli sauce or simply sweet and sour sauce, this is a popular condiment in Thai, Malaysian, and even Western cuisines. It's commonly used as a dipping sauce for dishes like spring rolls and chicken.

    Yuzukosho: A hot Japanese condiment made from chilli peppers, yuzu peel, and salt, which is then allowed to ferment. It's most commonly used in Japanese cuisine, notably for flavouring soups or sashimi.

    So what are you waiting for? Shop now to buy Asian chilli sauces for fast UK delivery!

    Recently viewed