Online Thai Supermarket

Some key Thai pantry staples include:

• Fish sauce: A salty, umami-rich condiment used in curries, stir-fries, and marinades.
• Thai curry paste: Available in red, green, and yellow varieties for different levels of spice and flavour.
• Coconut milk: Adds creaminess to curries, soups, and desserts.
• Palm sugar: A natural sweetener often used in sauces and marinades.
• Lemongrass: An aromatic herb used to add a fresh, citrusy flavour to dishes.

Popular Thai noodles include:

• Rice noodles: Essential for dishes like pad thai and pad see ew.
• Glass noodles (mung bean noodles): Thin, transparent noodles used in stir-fries and salads.
• Wide rice noodles: Perfect for dishes like pad kee mao (drunken noodles).
• Instant noodles: Known for unique Thai flavours, such as tom yum and green curry.

The main types of rice used in Thai cuisine include:

• Jasmine rice: A fragrant, long-grain rice often served with Thai meals.
• Sticky rice (glutinous rice): Used in desserts and dishes like mango sticky rice and laab.
• Red rice: A nutrient-rich rice with a slightly nutty flavour, commonly enjoyed with curries and stir-fries.

Some favourite Thai drinks include:

• Thai iced tea: A sweet, creamy tea made with black tea, sugar, and condensed milk.
• Thai iced coffee: A strong, sweet coffee drink made with condensed milk.
• Coconut water: Refreshing and naturally sweet, often enjoyed chilled.
• Grass jelly drink: A sweet drink made with grass jelly, popular for its unique texture.
• Nam Manao (limeade): A refreshing lime drink with a hint of sweetness, commonly served with meals.

In addition to traditional snacks, we offer popular modern Thai treats such as:

• Collon Biscuit Rolls: Crisp biscuit rolls filled with creamy fillings in various flavours.
• Pocky (Mango Flavour): Biscuit sticks coated in sweet mango-flavoured chocolate.
• Tao Kae Noi Seaweed Crisps: Crunchy, savoury seaweed snacks, perfect for a light, salty treat.
• Siamaya Chocolate: Thai chocolate bars often infused with local ingredients for unique flavours.
• Mixed Rice Crackers: Crunchy selection of rice crackers with diverse flavours.

Many Thai ingredients like coconut milk, Thai curry pastes, and tamarind paste are suitable for vegetarians and vegans. However, be mindful that traditional fish sauce is not vegan, so look for plant-based alternatives if needed.

Fish sauce, Thai curry pastes, and palm sugar should be stored in a cool, dry place. Once opened, fish sauce and curry pastes should be refrigerated.

Coconut milk should be stored in a cool, dry place before opening and refrigerated after opening.

Snacks like shrimp chips and coconut rolls should be kept in a cool, dry place to maintain freshness.

Yes o course! With essentials like fish sauce, Thai curry paste, and coconut milk, you can create popular Thai dishes such as green curry, pad thai, and tom yum soup at home. These pantry staples make it easy to bring the authentic flavours of Thailand to your kitchen.