Flour and panko
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2 products
Ever wondered what gives tempura its crispy batter or what the breadcrumbs are on chicken cutlets in a katsu curry? Let me introduce you to panko!
What is panko?
Panko is a type of Japanese breadcrumb that is highly regarded for its light and crispy texture. Made from bread without crusts, panko creates a coarser texture compared to traditional breadcrumbs. Panko breadcrumbs are commonly used in Japanese cuisine and have gained popularity worldwide for their ability to create a crispy coating for fried foods.
What Asian dishes involve panko?
Panko breadcrumbs are used in a variety of Asian dishes to provide a crispy and golden exterior. Some popular examples include:
These are just a few examples of how panko breadcrumbs are used in Asian cuisine to add a delightful crunch and texture to a wide range of dishes. There's plenty of creative ways in which you can use panko, for instance, we love adding it as a topping for our salads.
So don't wait any longer to get started. Buy panko from us today for fast UK delivery!
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