Konjac Noodles
2 products
2 products
Konjac noodles, also known as shirataki noodles, are a popular low-calorie, low-carb alternative to traditional pasta and rice noodles. Made from the root of the konjac plant, these translucent, springy noodles are high in glucomannan fibre and contain virtually no sugar or fat. With a neutral taste and the ability to absorb surrounding flavours, konjac noodles are ideal for stir-fries, soups, salads, and even faux-pasta dishes. They're a staple in keto, diabetic, and calorie-controlled diets, offering guilt-free satisfaction and digestive benefits with every bite. Quick to prepare and versatile in any sauce or broth, konjac noodles make healthy eating refreshingly simple.
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