Wasabi Paste

Wasabi is a spicy condiment commonly used in Japanese cuisine. It is made from the grated root of the Wasabia japonica plant, also known as Japanese horseradish. It is highly valued for its unique sharp and hot flavour.

Wasabi is traditionally made by grating the fresh root of the Wasabia japonica plant.

The root is firm and knobby, similar in appearance to a horseradish root. It is finely grated using a special grater called an oroshigane to create a paste-like consistency. The grating process needs to be done carefully and quickly to retain the vibrant flavour of wasabi.

Alternatively, powdered wasabi made from dried and ground wasabi root is also available as a convenient option.

Wasabi has a distinctive, sharp, and hot flavour. People often describe it as a mix of heat, spiciness, and a subtle sweetness. Unlike chilli peppers, which provide a more burning sensation, wasabi's spiciness is quickly felt in the nasal passages, giving it a unique and arguably refreshing taste.

Wasabi is frequently used as a dipping sauce, seasoning and topping.

Wasabi is most commonly used as a condiment with sushi and sashimi, where a small amount of wasabi is mixed with soy sauce to create a dipping sauce.

Wasabi can also be used to enhance the flavour of other Japanese dishes, such as tempura, soba noodles, grilled fish or rice bowls. Its intense and spicy flavour adds a delightful kick to these dishes, enhancing the overall taste and experience.

Wasabi paste can vary in spiciness depending on the type and brand. Traditional wasabi has a more complex, sharp heat that fades quickly, while some commercial versions may have a stronger, lingering spice. You can choose from different levels of heat depending on your preference.

Not all wasabi paste is made from genuine wasabi root. Many commercial pastes use a combination of horseradish, mustard, and green food colouring as a substitute. Be sure to check the ingredient list if you’re looking for authentic wasabi.

Once opened, wasabi paste should be stored in the refrigerator. Keeping it sealed and chilled will help preserve its flavour and potency. Unopened, it can be stored in a cool, dry place.