Asian Sauces, Pastes and Condiments

We offer a wide variety of cooking sauces and pastes, including hoisin sauce, soy sauce, vegan fish sauce, oyster sauce, Thai red curry paste, teriyaki sauce, and more. Our selection covers many cuisines from across Asia, giving you endless options for flavourful dishes.

Cooking sauces and pastes are incredibly versatile and can be used in various ways:

• Marinades: Use them to marinate meats, tofu, or vegetables before grilling or roasting.
• Stir-fries: Add sauces like hoisin or teriyaki to your stir-fries for added depth of flavour.
• Curries: Use curry pastes like red or green curry paste to create rich, spicy dishes.
• Dipping sauces: Many sauces, such as hoisin or soy sauce, can be used as dips for spring rolls, dumplings, and more.

Our Asian condiments selection includes a variety of essentials to complement and enhance your meals, such as:

• Chilli oil: Adds heat and aroma to noodles, stir-fries, and dumplings.
• Sambal: A spicy Indonesian and Malaysian chilli paste, perfect for adding a kick to dishes.
• Fish sauce: A rich, umami-packed sauce, commonly used in Thai and Vietnamese cooking.
• Wasabi: A spicy Japanese condiment often served with sushi.
• Pickled ginger: A lightly sweet, tangy condiment often enjoyed with Japanese cuisine.
• Sesame oil: A fragrant oil used as a finishing touch to add nuttiness to dishes.

These condiments offer a range of flavours and textures, allowing you to bring authentic Asian tastes to your cooking.

Yes, we offer a range of vegetarian and vegan-friendly sauces, pastes and condiments. Look for options like vegan fish sauce, soy sauce, or curry pastes that do not contain animal products. Always check the product descriptions to ensure they meet your dietary needs.

Proper storage of sauces, pastes, and condiments helps maintain their freshness and flavour. Here are some general guidelines:

• Soy sauce, fish sauce, and vinegar: These can be stored in a cool, dry place, but refrigeration is recommended after opening to retain freshness.
• Curry pastes, hoisin sauce, gochujang, and sambal: These pastes and sauces should be refrigerated once opened to preserve their quality and prevent spoilage.
• Sesame oil: Store in a cool, dark place. Refrigeration after opening helps extend its shelf life, especially if used infrequently.
• Chilli oil: Can be stored at room temperature but should be kept away from direct sunlight to prevent the oil from spoiling.
• Pickled ginger and wasabi: These condiments should be refrigerated after opening to maintain their flavour and freshness.

Always check each product’s label for specific storage instructions, as some items may have unique requirements based on their ingredients.