Korean Sauces
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View allFAQs: Korean Sauces
Key Korean pantry staples include:
- Gochujang: A spicy and savoury red chilli paste used in stews, marinades, and sauces.
- Doenjang: A fermented soybean paste, similar to miso, used in soups and marinades.
- Sesame oil: A rich, nutty oil used in marinades, stir-fries, and as a finishing touch.
- Black bean paste (Chunjang): Used in dishes like jjajangmyeon (black bean noodles).
Korean ingredients can be used in a variety of ways:
- Gochujang: Add to bibimbap, stews, or use in sauces and marinades for a spicy kick.
- Doenjang: Use in soups, stews, or as a base for marinades.
- Sesame oil: Drizzle over cooked dishes or use in marinades for a nutty flavour.
- Black bean paste: Use in stir-fries or as the main ingredient in jjajangmyeon.
Gochujang is medium-spicy with a deep, savoury sweetness. It’s more warming than fiery and very versatile.
Doenjang is stronger and more textured than miso, making it perfect for bold Korean soups and stews.
Yes! With ingredients like gochujang and doenjang, you can easily create popular Korean dishes such as bibimbap, Korean pancakes, and jjajangmyeon. These Korean sauces bring authentic Korean flavours to your cooking.
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Teri Williams
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