Online Taiwanese Supermarket

Some key Taiwanese pantry staples include:

• Soy paste: A thicker, slightly sweet soy sauce used in marinades, sauces, and stir-fries.
• Black vinegar: A dark, tangy vinegar used in sauces, dumpling dips, and braised dishes.
• Fermented tofu (Doufu ru): Cubed tofu preserved in brine, used as a condiment or flavour enhancer.
• Sesame oil: Adds a rich, nutty flavour to soups, stir-fries, and marinades.
• Sha Cha sauce: A savoury and slightly spicy sauce made from dried seafood and garlic, often used in hot pot and stir-fry dishes.

Popular Taiwanese noodles include:

• Wheat noodles: Used in soups like beef noodle soup, a Taiwanese favourite.
• Rice vermicelli: Thin, light noodles used in stir-fries or noodle soups like mee sua.
• Instant noodles: Known for their unique flavours, Taiwanese instant noodles are a quick, satisfying option.
• Yi mein: A type of chewy egg noodle often served in braised dishes.

The most popular types of rice in Taiwanese cuisine include:

• Short-grain rice: Slightly sticky and often served with meals or in rice dishes like lu rou fan (braised pork rice).
• Glutinous rice: Used in traditional dishes like sticky rice dumplings (zongzi) and desserts.

Some favourite Taiwanese drinks include:

• Bubble tea: Taiwan’s iconic drink, featuring milk tea with chewy tapioca pearls.
• Grass jelly drink: A refreshing drink made with grass jelly, popular for its light and herbal flavour.
• Soy milk: Often served as a breakfast drink, it’s creamy and slightly sweet.
• Winter melon tea: A sweet and cooling tea made from winter melon, often enjoyed chilled.
• Apple Sidra: A Taiwanese apple-flavoured soda with a crisp, refreshing taste.

Popular Taiwanese snacks include:

• Pineapple cakes: A crumbly pastry filled with sweet pineapple filling, a classic Taiwanese treat.
• Taiwanese sausage: Sweet, savoury sausages often served as street food or with rice.
• Sun cakes: A flaky pastry filled with malt sugar, known for its sweet, buttery flavour.
• Salted egg yolk snacks: Crispy chips or crackers coated in a rich salted egg yolk flavour.

Many Taiwanese ingredients are vegetarian or vegan-friendly, such as soy paste, black vinegar, and sesame oil. However, some ingredients, like Sha Cha sauce and certain instant noodle flavours, may contain animal products, so it’s best to check labels for specific dietary information.

Soy paste, Sha Cha sauce, and black vinegar should be stored in a cool, dry place and refrigerated after opening.

Noodles and rice can be kept in airtight containers in a cool, dry place.

Snacks like pineapple cakes and sun cakes should be stored in a cool, dry place to maintain freshness.

Yes! With essentials like soy paste, black vinegar, and Taiwanese noodles, you can easily create traditional dishes like beef noodle soup, lu rou fan (braised pork rice), and more at home. Not to mention bubble tea too. Our pantry staples make it easy to bring the authentic flavours of Taiwan to your kitchen.