Dried Mushrooms

The most popular Asian mushrooms used in Asian cuisine include:

Shiitake mushrooms: With their meaty-like texture, these mushrooms are highly versatile and widely used in stir-fries, soups, and various Asian dishes.

Enoki mushrooms: These delicate and slender mushrooms have a mild flavour and a crispy texture, making them commonly found in soups, hot pots, and stir-fries.

Oyster mushrooms: Known for their tender texture and mild taste, oyster mushrooms work well in stir-fries, noodle dishes, and vegetarian recipes.

Wood ear mushrooms: With a unique crunchy texture, these mushrooms are often used in Asian stir-fries, soups, and appetisers. They absorb flavours well and add a delightful crunch to dishes.

King oyster mushrooms: With their distinct crunchy texture and ability to absorb flavours, king oyster mushrooms are used in Asian stir-fries, soups, and appetisers.

These popular Asian mushrooms add depth and character to Asian dishes, enhancing the overall culinary experience with their unique textures and flavours.

Dried mushrooms should be soaked in warm water for 20–30 minutes to rehydrate before use. Once softened, they can be added to soups, stir-fries, stews, or sauces. The soaking liquid can also be used as a flavourful broth base.

Shiitake mushrooms are prized for their meaty texture and deep umami taste. They are a staple in many Asian cuisines and are perfect for enhancing the flavour of soups, broths, and savoury dishes.

Store dried mushrooms in an airtight container in a cool, dry place. Properly stored, they can last for months while maintaining their flavour and quality.

Yes, dried mushrooms are naturally plant-based and a great source of umami flavour for vegetarian and vegan dishes. They’re a popular alternative to meat for adding depth and richness to recipes.

Absolutely! Dried mushrooms are incredibly versatile and can be used in a variety of dishes, such as risottos, pasta sauces, or savoury pies, to add a deep, earthy flavour.

Yes, our dried mushrooms are carefully selected to ensure they meet the highest standards of quality and authenticity, bringing the rich flavours of Asia to your kitchen.