Sriracha Sauce
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FAQs: Sriracha Sauce
Sriracha is a chilli garlic sauce made from red chillies, garlic, vinegar, sugar, and salt. It’s known for its smooth heat, tangy kick, and rich garlicky flavour.
Originally from Thailand, sriracha has become a global favourite. While the Thai version is slightly sweeter and tangier, many variations now exist, including Korean and even Japanese-inspired blends.
Sriracha is incredibly versatile — use it as a dip for dumplings and spring rolls, a topping for ramen and rice bowls, or mix it into sauces, mayo, or marinades for an extra spicy boost.
It has a moderate level of heat balanced by sweetness and garlic. It’s spicier than ketchup but milder than raw chilli — a perfect entry point for spice lovers.
Yes! We carry classic Thai-style sriracha, extra hot versions, and fusion varieties with ingredients like yuzu, kimchi, or fermented chilli. Check our selection to discover your perfect match.
Most sriracha sauces are vegan, but always check the label for added ingredients. Gluten-free options are also available — use our filters to find the right one for your needs.
Let customers speak for us
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