Ponzu Sauce
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View allFAQs: Ponzu Sauce
Ponzu is typically made from soy sauce, citrus juice (like yuzu or lemon), rice vinegar, and dashi. It’s light, tangy, and full of umami.
Drizzle it over sashimi, use it as a dipping sauce for dumplings, or toss it into a salad. It also makes a great marinade for grilled meats and tofu.
No – traditional ponzu is not spicy. It’s tangy, light, and refreshing. However, some brands add chilli for a kick.
Yes, once opened, ponzu should be refrigerated to maintain its flavour and freshness.
Some ponzu sauces contain wheat due to the soy sauce. Check our product descriptions or use filters to find gluten-free options.
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