Online Vietnamese Supermarket

19 products

19 products
Kikkoman All-Purpose Soy Sauce 500ml
Kikkoman All-Purpose Soy Sauce 500ml
£4.99
Lee Kum Kee Panda Oyster Sauce 255g
Lee Kum Kee Panda Oyster Sauce 255g
£2.29
Yutaka Roasted White Sesame Seeds 100g
Yutaka Roasted White Sesame Seeds 100g
£2.79
Essential Asian Pantry Sauces Bundle - Includes Canvas Bag
Morueats Canvas Bag On Shoulder
Essential Asian Cooking Sauces Gift Set
£21.99
Sold Out
Squid Brand Vegan Fish Sauce 180ml
Squid Brand Vegan Fish Sauce 180ml
£3.99
Yutaka Roasted Black Sesame Seeds 100g
Yutaka Roasted Black Sesame Seeds 100g
£2.79
Wan Ja Shan Vintage Soy Sauce 300ml
Wan Ja Shan Vintage Soy Sauce 300ml
£3.99
Morinaga Long Life Silken Tofu Extra Firm 349g
Morinaga Long Life Silken Tofu Extra Firm 349g
£2.99
Lee Kum Kee Vegan Oyster Sauce 260g
Lee Kum Kee Vegan Oyster Sauce 260g
£2.29
Rempapa Spice Company Super Coconutty Coconut Cream 225ml
Pouring Rempapa Spice Company Super Coconutty Coconut Cream
Rempapa Spice Company Super Coconutty Coconut Cream 225ml
£2.99
Ibis Organic White Long Grain Jasmine Rice 500g
Ibis Organic White Long Grain Jasmine Rice On Table
Ibis Organic White Long Grain Jasmine Rice 500g
£3.99
Morinaga Long Life Silken Tofu Soft 340g
Morinaga Long Life Silken Tofu Soft 340g
£2.99
Squid Brand Fish Sauce 300ml
Squid Brand Fish Sauce 300ml
£2.99
Lee Kum Kee Premium Oyster Sauce 255g
Lee Kum Kee Premium Oyster Sauce 255g
£3.49
Kikkoman Naturally Brewed Less Salt Soy Sauce 250ml
Kikkoman Naturally Brewed Less Salt Soy Sauce 250ml
£3.99
Ibis Organic Brown Long Grain Jasmine Rice 500g
Ibis Organic Brown Long Grain Jasmine Rice On Table
Ibis Organic Brown Long Grain Jasmine Rice 500g
£3.99

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FAQs: Online Vietnamese Supermarket

Welcome to our online Vietnamese supermarket, where you can find all your favourite Vietnamese food and ingredients in one place. We take pride in handpicking only the best-tasting and authentic Vietnamese products. If you're looking to cook traditional Vietnamese and dishes such as Pho Noodles or simply want to add a touch of Vietnamese and flavour to your next meal, we have you covered. Buy Vietnamese ingredients online today and enjoy fast UK delivery.

Some key ingredients for a Vietnamese pantry include:

  • Fish sauce: A salty, umami-rich condiment used in marinades, sauces, and dipping sauces.
  • Rice paper: Used for making fresh spring rolls and fried rolls.
  • Hoisin sauce: A sweet and savoury sauce often used in pho and dipping sauces.
  • Shrimp paste: Adds depth and flavour to soups, marinades, and dipping sauces.
  • Star anise and cinnamon: Essential spices for making pho broth, adding warmth and aroma.

Vietnamese pantry ingredients are highly versatile and add distinct flavours to many dishes:

  • Fish sauce: Use in marinades, stir-fries, and as a base for dipping sauces.
  • Rice paper: Soak briefly in water to soften before wrapping with fresh herbs, shrimp, or pork.
  • Hoisin sauce: Add to pho or serve as a dipping sauce, sometimes mixed with peanut butter for extra flavour.
  • Shrimp paste: Incorporate into soups or stir-fries for an umami boost.
  • Star anise and cinnamon: Simmer in broth to create the signature flavour of pho.

Fish sauce and hoisin sauce should be stored in a cool, dry place. Once opened, refrigerate them to maintain freshness.

Rice paper can be kept in a cool, dry place in its original packaging.

Shrimp paste should be refrigerated after opening, as it has a strong aroma.

Dried spices like star anise and cinnamon should be kept in airtight containers in a cool, dark place.

Vietnamese cuisine uses various types of noodles, including:

  • Rice noodles (bánh phở): Flat noodles used in pho and noodle salads.
  • Vermicelli noodles (bún): Thin rice noodles used in dishes like bún chả and spring rolls.
  • Glass noodles: Made from mung beans, used in stir-fries and salads.
  • Egg noodles (mì): Often used in stir-fried noodle dishes or soups.

Popular Vietnamese snacks include:

  • Pandan waffles: Sweet, green-coloured waffles with a subtle pandan flavour.
  • Shrimp chips: Light, crispy chips with a savoury shrimp flavour, often enjoyed as a snack or side.
  • Banh pia: A layered pastry with fillings like durian and mung bean.
  • Coconut candies: Soft, chewy candies made from coconut milk and sugar.
  • Lays in unique Vietnamese flavours: Potato chips in regional flavours like shrimp or spicy crab.

Some favourite Vietnamese drinks include:

  • Vietnamese iced coffee (cà phê sữa đá): Strong coffee served with sweetened condensed milk over ice.
  • Herbal tea (trà đá): A refreshing tea often enjoyed with meals.
  • Soy milk (sữa đậu nành): A plant-based drink commonly served as a breakfast beverage.
  • Pennywort juice (nước rau má): A refreshing, mildly sweet green drink known for its health benefits.
  • Coconut water: Chilled coconut water is a popular, hydrating drink in Vietnam.

Yes! With essentials like fish sauce, rice paper, star anise, and rice noodles, you can make traditional Vietnamese dishes like pho, spring rolls, and bun cha. These pantry staples provide the authentic flavours needed for Vietnamese cooking.