Asian Drinks

• Matcha: Japanese powdered green tea with a rich, earthy flavour.
• Thai iced tea: A creamy, sweet tea often served cold with condensed milk.
• Barley tea (Mugicha): A caffeine-free, roasted tea popular in Korean and Japanese cuisine.
• Aloe Vera juice: A refreshing, sweet drink with aloe vera pulp, known for its unique texture.
• Ramune: A Japanese carbonated soda, famous for its unique marble-sealed bottle.
• Calpico: A sweet, milky soft drink from Japan with a light tangy flavour.

Some of our drinks do contain caffeine, such as matcha and Thai iced tea, which are made from tea leaves. However, others like barley tea are naturally caffeine-free, making them suitable for any time of day.

• Bottled and canned drinks: Store in a cool, dry place until opened. Once opened, refrigerate and consume within a few days for best freshness.
• Powdered drinks (like matcha): Keep in an airtight container in a cool, dry place, away from direct sunlight, to preserve freshness.

Yes, many Asian drinks can be enjoyed hot or cold. For example:

• Matcha can be prepared as a hot tea or a refreshing iced latte.
• Barley tea is traditionally served chilled in the summer or hot in the winter.
• Thai iced tea is typically served cold, but you can enjoy it warm as well.

Most of our Asian drinks, such as matcha and barley tea, are naturally vegan. However, some drinks, like Thai iced tea or Calpico, may contain dairy or milk-based ingredients. Check product labels for dietary information, and consider making Thai iced tea with plant-based milk for a vegan alternative.