Thai Pantry

Some essential Thai pantry staples include:

• Fish sauce: A salty, umami-packed condiment used in curries, stir-fries, and dressings.
• Coconut milk: Used in curries, soups, and desserts for a rich, creamy texture.
• Thai curry paste: Red, green, or yellow curry pastes are used to create flavourful, spicy curries.
• Sriracha: A spicy, tangy sauce often used as a condiment or in marinades.
• Tamarind paste: Adds a tangy, slightly sweet flavour to sauces and marinades.

Thai ingredients are versatile and can be used in a variety of ways:

• Fish sauce: Use in stir-fries, marinades, and dipping sauces for an umami kick.
• Coconut milk: Add to curries, soups, and desserts to create creamy, rich textures.
• Thai curry paste: Use as the base for curries or in marinades for meats and vegetables.
• Sriracha: Drizzle over dishes or use as a spicy dipping sauce.
• Tamarind paste: Use in pad Thai, sauces, or soups to add a tangy flavour.

Many Thai ingredients like coconut milk, Thai curry pastes, and tamarind paste are suitable for vegetarians and vegans. However, be mindful that traditional fish sauce is not vegan, so look for plant-based alternatives if needed.

Unopened items like curry paste and coconut milk can be stored in a cool, dry place. Once opened, fish sauce, curry paste, and tamarind paste should be refrigerated to maintain freshness.

Yes! With essentials like Thai curry paste, coconut milk, and fish sauce, you can easily create dishes like Thai green curry, pad Thai, and tom yum soup at home, bringing the vibrant flavours of Thailand to your kitchen.