Lee Kum Kee Panda Oyster Sauce 255g

Per 100g:
• Energy: 479kJ/113kcal
• Fat: <0.5g
(of which Saturates: <0.1g)
• Carbohydrate: 27g
(of which Sugars: 21g)
• Protein: 1.8g
• Salt: 11.5g

Lee Kum Kee Panda Oyster Sauce is a delicious condiment that can elevate a wide variety of dishes. Here are some recipe ideas to make the most of it:

Stir-Fried Vegetables: Use Lee Kum Kee Panda Oyster Sauce to add depth of flavour to stir-fried vegetables. Simply heat some oil in a wok or frying pan, stir-fry your favourite vegetables until tender-crisp, then add a splash of oyster sauce towards the end of cooking for a savoury finish.

Oyster Sauce Chicken: Create a simple yet flavourful dish by marinating chicken pieces in a mixture of Lee Kum Kee Panda Oyster Sauce, soy sauce, garlic, ginger, and a touch of sugar. Stir-fry the marinated chicken until cooked through and serve with steamed rice and vegetables.

Stir-Fried Noodles: Whip up a quick and delicious noodle dish by stir-frying cooked noodles with a combination of vegetables, protein (such as tofu, chicken, or shrimp), and a generous drizzle of Lee Kum Kee Panda Oyster Sauce. Garnish with fresh herbs and chopped peanuts for extra flavour.

Oyster Sauce Beef: Make a mouth-watering beef stir-fry by marinating thinly sliced beef in Lee Kum Kee Panda Oyster Sauce, soy sauce, garlic, and sesame oil. Stir-fry the beef with your favourite vegetables until cooked to your liking, then serve over steamed rice or noodles.

Oyster Sauce Glazed Vegetables: Roast or grill your favourite vegetables until tender, then toss them with a mixture of Lee Kum Kee Panda Oyster Sauce, honey, and a splash of rice vinegar. Return the vegetables to the oven or grill for a few minutes to caramelise the glaze, then serve as a delicious side dish.

Stir-Fried Tofu: Coat cubes of tofu in Lee Kum Kee Panda Oyster Sauce and cornflour, then stir-fry until crispy and golden. Add your favourite vegetables to the pan and cook until tender, then serve over steamed rice for a satisfying vegetarian meal.

Oyster Sauce Stir-Fried Rice: Transform leftover rice into a flavourful fried rice dish by stir-frying it with diced vegetables, scrambled eggs, and a generous drizzle of Lee Kum Kee Panda Oyster Sauce. Season to taste with soy sauce and garnish with chopped spring onions for a tasty meal.

These recipe ideas showcase the versatility of Lee Kum Kee Panda Oyster Sauce and how it can be used to enhance the flavour of a wide range of dishes. Experiment with these recipes or use the oyster sauce as a flavour booster in your own creations!

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