Bibigo Hot Jang Korean Original Chilli Sauce 260g

Bibigo Hot Jang Korean Original Chilli Sauce 260g

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Regular price £2.99
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What we love

  • Authentic Korean Style Chilli Sauce
  • Great-taste combining deep flavours with spiciness
  • Convenient packaging for easy application
  • Use as a dip, marinade or to enhance your favourite dishes

Transform your favourite meals the Korean way with Bibigo Hot Jang Korean Original Chilli Sauce.

This chilli sauce brings a robust and fiery taste to any dish, and is perfect for those who love a spicy kick. Made with carefully selected Korean ingredients, it's the go-to sauce to add depth and heat to your favourite meals, from dumplings to stir-fries and marinades. We simply love the flavour it unleashes in our kitchens!

Water, Sugar, Chilli Seasoning (Chilli Powder, Water, Salt, Onion, Garlic), Wheat Flour, Chilli 4%, Garlic 3%, Salt, Modified Starch, Acidity Regulator (Citric Acid), Natural Flavour, Tempe Ragi, Thickener (Xanthan Gum), Preservative (Potassium Sorbate)

May also contain Fish, Soybeans, Celery.

For allergens, see ingredients in bold

Per 100g:
• Energy: 610kJ/144kcal
• Fat: 0.7g
(of which Saturates: 0.2g)
• Carbohydrate: 31g
(of which Sugars: 26g)
• Protein: 2.3g
• Salt: 3.9g

  • Spicy

Bibigo Hot Jang Korean Original Chilli Sauce is a flavourful condiment that adds a spicy kick to various dishes. Here are some ways to use it:

Marinade for Grilled Meat: Use Bibigo Hot Jang Korean Original Chilli Sauce as a marinade for grilled meat such as chicken, beef, pork, or tofu. Combine the sauce with soy sauce, garlic, ginger, and a touch of honey or sugar. Marinate the meat for a few hours or overnight before grilling for a deliciously spicy and flavourful dish.

Stir-Fry Sauce: Add Bibigo Hot Jang Korean Original Chilli Sauce to stir-fried dishes for a spicy twist. Mix it with soy sauce, sesame oil, garlic, and a splash of water or broth to create a savoury sauce for stir-fried vegetables, protein, and noodles or rice.

Dipping Sauce: Serve Bibigo Hot Jang Korean Original Chilli Sauce as a dipping sauce for appetizers such as spring rolls, dumplings, or fried tofu. It can also be used as a spicy dip for grilled meats or vegetables.

Glaze for Roasted Vegetables: Use Bibigo Hot Jang Korean Original Chilli Sauce as a glaze for roasted vegetables. Toss vegetables such as sweet potatoes, cauliflower, or Brussels sprouts with a bit of oil and salt, then roast in the oven until tender. During the last few minutes of roasting, brush the vegetables with the chilli sauce for a spicy and flavourful glaze.

Sandwich or Wrap Spread: Spread Bibigo Hot Jang Korean Original Chilli Sauce on sandwiches, wraps, or burgers for an extra kick of heat. It pairs well with grilled meats, vegetables, or tofu for a spicy and satisfying meal.

Rice Bowl Topping: Drizzle Bibigo Hot Jang Korean Original Chilli Sauce over rice bowls for added flavour. Serve it over cooked rice along with sautéed vegetables, protein (such as grilled chicken or tofu), avocado slices, and a sprinkle of sesame seeds for a delicious and filling dish.

Spicy Noodle Sauce: Mix Bibigo Hot Jang Korean Original Chilli Sauce with cooked noodles (such as ramen or udon) for a quick and spicy noodle dish. Add your favourite vegetables, protein, and garnishes for a satisfying meal.

These are just a few ideas to get you started. Bibigo Hot Jang Korean Original Chilli Sauce is a versatile condiment that can add heat and flavour to a variety of dishes. Feel free to experiment and get creative with how you use it in your cooking!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Korea

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