Flying Goose Sriracha Wasabi Sauce 200ml

Per 100ml:
• Energy: 582kJ/139kcal
• Fat: 1.5g
(of which Saturates: 0.3g)
• Carbohydrate: 28g
(of which Sugars: 24g)
• Protein: 2.2g
• Salt: 7.5g

• Vegan
• Vegetarian
• Gluten-Free

Flying Goose Sriracha Wasabi Sauce combines the spicy kick of sriracha with the distinctive heat of wasabi, creating a unique and flavourful condiment. Here are some tasty ways to use it:

Sushi Dip: Flying Goose Sriracha Wasabi Sauce makes an excellent dipping sauce for sushi rolls, sashimi, or nigiri. Its spicy and tangy flavour pairs well with the fresh taste of seafood.

Sushi Roll Garnish: Use the Sriracha Wasabi Sauce as a garnish for sushi rolls. Drizzle it over the top of California rolls, spicy tuna rolls, or dragon rolls for an extra burst of flavour.

Wasabi Mayo: Mix Flying Goose Sriracha Wasabi Sauce with mayonnaise to create a spicy and creamy dip or spread. It's perfect for adding a kick to sandwiches, wraps, or burgers.

Spicy Salad Dressing: Combine the Sriracha Wasabi Sauce with rice vinegar, sesame oil, and a touch of honey or sugar to create a delicious salad dressing. It's ideal for dressing Asian-inspired salads with ingredients like mixed greens, shredded carrots, cucumber, and crispy wonton strips.

Stir-Fry Sauce: Add Flying Goose Sriracha Wasabi Sauce to stir-fried dishes for an extra punch of flavour. Mix it with soy sauce, garlic, ginger, and a splash of broth or water to create a spicy sauce for stir-fried vegetables, tofu, or meat.

Sriracha Wasabi Aioli: Mix the Sriracha Wasabi Sauce with garlic and lemon juice to create a zesty aioli. It's perfect for dipping fries, onion rings, or sweet potato wedges, or as a sauce for seafood dishes like shrimp or fish tacos.

Wasabi Spicy Tuna Bowl: Drizzle Flying Goose Sriracha Wasabi Sauce over a bowl of sushi rice topped with spicy tuna, avocado, cucumber, and sesame seeds for a delicious and satisfying meal.

These are just a few ideas to inspire you. Flying Goose Sriracha Wasabi Sauce adds a unique and spicy kick to a variety of dishes, so feel free to get creative and experiment with it in your cooking!

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