the small print
Ingredients and allergens
Allergens are shown in bold. Tap any item to see its full ingredients.
Lao Gan Ma Crispy Chilli In Oil 210g
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Ingredients: Soybean Oil (40%), Chilli (35%), Onions (8%), Fermented Black Beans (Soybeans, Water), Salt, Sichuan pepper corns, Sugar, Flavour Enhancer: E621.
For allergens, see ingredients in bold.
Lee Kum Kee Hoisin Sauce 397g
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Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colour (Plain Caramel), Modified Corn Starch, Dehydrated Garlic, Sesame Seed Paste, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acid (Acetic Acid).
Lee Kum Kee Panda Oyster Sauce 255g
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Water, Sugar, Oyster Extract (11%) (Oysters (Molluscs) (90%), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621,Wheat Flour, Colour E150a
Lee Kum Kee Black Bean Garlic Sauce 368g
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Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Flour) Fermented Black Soybeans 23% (Black Soybeans 85%, Salt, Water), Sugar, Salt, Dehydrated Garlic 6%, Soybean Oil, Rice Wine, Modified Corn Starch.
For allergens, see ingredients in bold.
Yamasa Dark Soy Sauce in Table Dispenser 150ml
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Water, Soybeans (15%), Wheat (Gluten), Salt, Alcohol
Chien Kuo Sesame Oil 100ml
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Soybean Oil (80%), Sesame (20%).
Kong Yen Black Vinegar 300ml
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Water, vinegar (water, rice) (20%), sugar, salt, onion, tomato paste, carrot juice, orange juice, celery, colour: E150a.
For allergens, see ingredients in bold.