Essential Asian Cooking Sauces Gift Set

Price
Regular price £2999
Regular price Sale price £2999
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Send the classic sauces that turn home cooking into restaurant-quality meals.

  • 🥡 7 sauces — hoisin for pancakes and roast meat, oyster sauce for stir-fries, black bean garlic for depth
  • 🥟 Plus black vinegar for dumplings, soy sauce, sesame oil, and Lao Gan Ma crispy chilli oil that ends up on everything
  • 🎁 Arrives in a reusable Morueats tote bag, ready to give
  • 💌 Add a gift message on this page, plus anything else you'd like. It all gets shipped together, with no price in the parcel
  • In stock, ready to ship

Your message goes on a card inside the box. Nothing in the parcel shows what you paid.

Tax included. Shipping calculated at checkout.

no nasty surprises

What's in the box 📦

🫙
Lao Gan Ma chilli oilGoes on everything
🥡
Hoisin sauceSweet and thick
🦪
Oyster sauceSavoury depth
🫘
Black bean garlicPunchy, use sparingly
🍶
Black vinegarFor dumplings
🍶
Soy sauceThe everyday one
🌰
Sesame oilNutty, for finishing

easier than it looks

Enjoy in a few simple steps

1
🥘

The base stir-fry

Soy, oyster sauce, a little sesame oil. That's most takeaway dishes.

2
🥟

For dumplings

Black vinegar with a spoon of chilli oil. Nothing else needed.

3
🫙

Then everything else

Lao Gan Ma on eggs, noodles, rice, toast. You'll see.

good to know

Questions? Answers.

Is this useful if they already cook Asian food?+
Usually yes. Most people have soy sauce and stop there. Black vinegar, black bean garlic and Lao Gan Ma are the ones that rarely get bought individually but change what's possible.
How spicy is the chilli oil?+
Lao Gan Ma is more savoury and crunchy than hot. A spoonful adds flavour rather than heat, which is why people end up putting it on everything.
Can I send it straight to them?+
Yes. Enter their address at checkout, flip the gift toggle and add your message. We never include a price anywhere in the parcel.
How long will everything keep?+
We aim for at least two months from dispatch, usually longer. Sauces and vinegars keep for a long time; refrigerate after opening.

the small print

Ingredients and allergens

Allergens are shown in bold. Tap any item to see its full ingredients.

Lao Gan Ma Crispy Chilli In Oil 210g

Ingredients: Soybean Oil (40%), Chilli (35%), Onions (8%), Fermented Black Beans (Soybeans, Water), Salt, Sichuan pepper corns, Sugar, Flavour Enhancer: E621.

For allergens, see ingredients in bold.

Lee Kum Kee Hoisin Sauce 397g

Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colour (Plain Caramel), Modified Corn Starch, Dehydrated Garlic, Sesame Seed Paste, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acid (Acetic Acid).

Lee Kum Kee Panda Oyster Sauce 255g

Water, Sugar, Oyster Extract (11%) (Oysters (Molluscs) (90%), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621,Wheat Flour, Colour E150a

Lee Kum Kee Black Bean Garlic Sauce 368g

Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Flour) Fermented Black Soybeans 23% (Black Soybeans 85%, Salt, Water), Sugar, Salt, Dehydrated Garlic 6%, Soybean Oil, Rice Wine, Modified Corn Starch.

For allergens, see ingredients in bold.

Yamasa Dark Soy Sauce in Table Dispenser 150ml

Water, Soybeans (15%), Wheat (Gluten), Salt, Alcohol

Chien Kuo Sesame Oil 100ml

Soybean Oil (80%), Sesame (20%).

Kong Yen Black Vinegar 300ml

Water, vinegar (water, rice) (20%), sugar, salt, onion, tomato paste, carrot juice, orange juice, celery, colour: E150a.

For allergens, see ingredients in bold.

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