Yutaka Katsuo Dashi Stock Sachets 30g

Per 100g:
• Energy: 29J/7kcal
• Fat: <0.5g
(of which saturates: 0.1g)
• Carbohydrate: <0.5g
(of which sugars: <0.5g)
• Protein: 0.7g
• Salt: 0.18g

• Healthy

Here are the top 5 ways to use Yutaka Katsuo Dashi Stock Sachets:

Soup Base: Create a flavourful soup base for traditional Japanese soups like miso soup or clear broth soup by dissolving Yutaka Katsuo Dashi Stock Sachets in hot water.

Noodle Broth: Enhance the flavour of noodle dishes such as udon, soba, or ramen by adding Yutaka Katsuo Dashi Stock Sachets to boiling water to create a rich and aromatic broth.

Marinades and Sauces: Incorporate Yutaka Katsuo Dashi Stock Sachets into marinades and sauces for meats, seafood, or tofu to infuse them with umami flavour and depth.

Rice Seasoning: Add Yutaka Katsuo Dashi Stock Sachets to cooked rice to season it with a subtle umami flavour, making it a perfect accompaniment to various Japanese dishes.

Stir-fries and One-Pot Dishes: Use Yutaka Katsuo Dashi Stock Sachets as a seasoning for stir-fries and one-pot dishes to add complexity and richness to the flavour of vegetables, meats, or seafood.

With Yutaka Katsuo Dashi Stock Sachets, you can easily elevate the taste of your favourite Japanese dishes and enjoy the delicious umami flavour they provide!

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