Yutaka Sushi Rice 500g

Per 100g:
• Energy: 1504kJ/354kcal
• Fat: 0.4g
(of which saturates: 0.1g)
• Carbohydrate: 80.4g
(of which sugars: 0.2g)
• Protein: 6.7g
• Salt: 0.01g

• Vegan
• Vegetarian
• Healthy
• Gluten-Free

Using Yutaka Sushi Rice to prepare delicious sushi or other Japanese-inspired dishes is simple. Here's a step-by-step guide:

Rinsing the Rice:
Measure out the desired amount of Yutaka Sushi Rice (typically 1 cup per person) and place it in a fine-mesh sieve or colander. Rinse the rice under cold running water, gently swishing it around with your fingers, until the water runs clear. This helps remove excess starch and ensures the rice cooks evenly.

Soaking the Rice:
Transfer the rinsed rice to a bowl and cover it with cold water. Let it soak for about 30 minutes to allow the grains to absorb moisture evenly. This step helps the rice cook more evenly and results in a better texture.

Cooking the Rice:
Drain the soaked rice and transfer it to a rice cooker or a saucepan. Add water using a ratio of 1 cup of rice to 1 1/4 cups of water. Adjust the amount of water according to your preferred rice texture. If using a rice cooker, simply turn it on and let it cook until done. If using a saucepan, bring the water to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed and the rice is tender.

Seasoning the Rice (Optional):
Once the rice is cooked, you can optionally season it with sushi vinegar to make sushi rice. To do this, gently heat rice vinegar, sugar, and salt in a small saucepan until the sugar and salt dissolve.
Transfer the cooked rice to a large bowl and gently fold in the seasoned vinegar mixture using a wooden spoon or rice paddle. Be careful not to mash the rice grains.

Cooling the Rice:
Spread the seasoned rice out in a shallow dish or a wooden sushi oke (hangiri) to cool to room temperature. Use a fan or gently fan the rice to help it cool more quickly while gently stirring to release excess moisture.
Once the rice is cooled to room temperature, it's ready to be used for making sushi rolls, nigiri sushi, or other Japanese rice dishes. Enjoy your homemade creations made with Yutaka Sushi Rice!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.