Ajumma Republic Kimchi 160g

Per 100g:
• Energy: 134kJ/32kcal
• Fat: 0.2g
(of which Saturates: 0.1g)
• Carbohydrate: 5.8g
(of which Sugars: 3.3g)
• Fibre: 0.8g
• Protein: 1.8g
• Salt: 2.7g

Kimchi is a delicious and versatile Korean staple that can be enjoyed in various ways. Here are five tasty ways to use it:

Kimchi Fried Rice: Make flavourful kimchi fried rice by sautéing cooked rice with chopped Ajumma Republic Kimchi, along with some kimchi juice for extra flavour. Add in your choice of protein like chicken, pork, or tofu, and season with soy sauce and sesame oil for a satisfying meal.

Kimchi Pancakes (Kimchijeon): Create savoury Korean pancakes by mixing chopped Ajumma Republic Kimchi with pancake batter made from flour, water, and eggs. Fry the mixture in a pan until golden brown and crispy, then serve with a dipping sauce made from soy sauce, vinegar, and sesame oil.

Kimchi Stew (Kimchi Jjigae): Prepare a comforting kimchi stew by simmering Ajumma Republic Kimchi with tofu, pork, or canned tuna in a flavourful broth made from water, gochujang (Korean chilli paste), and garlic. Enjoy this hearty stew with a bowl of steamed rice for a satisfying meal.

Kimchi Grilled Cheese: Elevate a classic grilled cheese sandwich by adding a layer of Ajumma Republic Kimchi between slices of bread along with your favourite cheese. Grill the sandwich until the bread is golden brown and the cheese is melted for a delicious twist on a comfort food favourite.

Kimchi Tacos: Create Korean-inspired tacos by filling tortillas with grilled or sautéed meat, sliced Ajumma Republic Kimchi, and toppings like shredded lettuce, chopped green onions, and a drizzle of gochujang mayo (a mixture of gochujang and mayonnaise). Enjoy these flavourful tacos for a fusion twist on taco night.

With Ajumma Republic Kimchi, you can easily add bold and tangy flavours to your favourite dishes, creating delicious Korean-inspired meals that are sure to satisfy. Experiment with these ideas and enjoy the unique taste and versatility of kimchi in your cooking!

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Korea