S&B Shichimi Togarashi Japanese Seven Spice Chilli Pepper is a versatile seasoning that adds a unique kick to a variety of dishes. Here are some ways to use it:
Noodles: Sprinkle S&B Shichimi Togarashi over ramen, udon, soba, or other noodle dishes to add heat and depth of flavour. It complements both broth-based and stir-fried noodles.
Rice Dishes: Mix S&B Shichimi Togarashi into rice dishes such as sushi rice, fried rice, or onigiri (rice balls) for added spice and aroma.
Soups and Broths: Enhance the flavour of soups, broths, and stews by adding a pinch of S&B Shichimi Togarashi. It adds complexity and heat to the dish.
Grilled Meats and Seafood: Sprinkle S&B Shichimi Togarashi over grilled meats, fish, or seafood to add a spicy kick. It pairs particularly well with grilled chicken, pork, or shrimp.
Vegetables: Use S&B Shichimi Togarashi as a seasoning for roasted or sautéed vegetables. It adds a burst of flavour and heat to dishes like stir-fried vegetables, tempura, or grilled veggies.
Snacks: Sprinkle S&B Shichimi Togarashi on popcorn, roasted nuts, or homemade potato chips for a spicy and flavourful snack.
Dips and Sauces: Mix S&B Shichimi Togarashi into mayonnaise, soy sauce, or vinegar-based dipping sauces for sushi, tempura, or gyoza (dumplings).
Salads: Use S&B Shichimi Togarashi as a seasoning for salads, especially those with Asian-inspired dressings. It adds a spicy and aromatic element to the dish.
Remember, S&B Shichimi Togarashi is quite potent, so start with a small amount and adjust according to your taste preferences. Enjoy experimenting with this versatile Japanese spice blend to elevate your dishes with its unique flavour profile!
