Ajumma Republic Korean Gochujang Red Pepper Paste 500g

Per 100g:
• Energy: 950kJ/227kcal
• Fat: 2.76g
(of which Saturates: 0.63g)
• Carbohydrate: 44.2g
(of which Sugars: 22.9g)
• Protein: 6.4g
• Salt: 6.1g

• Spicy
• No Added MSG

Ajumma Republic Red Pepper Paste, also known as Gochujang, is a staple in Korean cuisine and can be used in a variety of dishes to add depth of flavour and a spicy kick. Here are some ideas on how to use it:

Marinade for Grilled Meat: Mix Ajumma Republic Red Pepper Paste with soy sauce, garlic, ginger, and a bit of honey or sugar to create a delicious marinade for grilled meat such as chicken, beef, pork, or tofu. Marinate the meat for a few hours or overnight for maximum flavour.

Spicy Stir-Fry Sauce: Add a spoonful of Ajumma Republic Red Pepper Paste to stir-fried dishes for a spicy kick. Combine it with soy sauce, sesame oil, garlic, and a bit of water or broth to create a flavourful sauce for stir-fried vegetables, protein, and noodles or rice.

Bibimbap Sauce: Mix Ajumma Republic Red Pepper Paste with soy sauce, sesame oil, vinegar, and a bit of sugar to create a delicious sauce for Bibimbap, a Korean mixed rice dish. Drizzle the sauce over a bowl of rice topped with assorted vegetables, protein (such as beef, chicken, or tofu), and a fried egg.

Tofu or Vegetable Marinade: Use Ajumma Republic Red Pepper Paste as a marinade for tofu or vegetables before grilling or roasting. Combine it with soy sauce, sesame oil, garlic, and a bit of maple syrup or agave nectar for a sweet and spicy marinade that will add flavour to plant-based dishes.

Soup or Stew Base: Add Ajumma Republic Red Pepper Paste to soups, stews, and broths to add depth of flavour and a spicy kick. It works well in Korean soups and stews such as Kimchi Jjigae (Kimchi Stew) or Doenjang Jjigae (Soybean Paste Stew).

Dipping Sauce: Mix Ajumma Republic Red Pepper Paste with soy sauce, sesame oil, vinegar, and a bit of sugar to create a delicious dipping sauce for grilled meats, dumplings, spring rolls, or vegetables.

Glaze for Roasted Vegetables: Combine Ajumma Republic Red Pepper Paste with a bit of honey or maple syrup, soy sauce, and sesame oil to create a flavourful glaze for roasted vegetables such as sweet potatoes, carrots, or Brussels sprouts.

These are just a few ideas to get you started. Ajumma Republic Red Pepper Paste is a versatile ingredient that can add flavour and spice to a wide range of dishes. Feel free to experiment and get creative with how you use it in your cooking!

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The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Korea