Mae Ploy Yellow Curry Paste is a delightful blend of aromatic spices, perfect for creating authentic Thai dishes. Here are some delicious ways to use it:
Yellow Curry Chicken: Simmer Mae Ploy Yellow Curry Paste with coconut milk, chicken, potatoes, and onions for a classic Thai yellow curry. Serve it with steamed jasmine rice for a comforting and flavourful meal.
Vegetarian Yellow Curry: Create a vegetarian version of yellow curry by using Mae Ploy Yellow Curry Paste with coconut milk, tofu, cauliflower, and bell peppers. The fragrant spices will infuse the vegetables with delicious flavour.
Yellow Curry Noodles: Mix Mae Ploy Yellow Curry Paste with coconut milk and toss it with cooked noodles, such as rice noodles or egg noodles. Add your favourite vegetables and protein for a quick and satisfying noodle dish.
Yellow Curry Fried Rice: Stir-fry cooked rice with Mae Ploy Yellow Curry Paste, eggs, and vegetables for a flavourful twist on fried rice. Top it with chopped green onions and fried shallots for added texture and flavour.
Yellow Curry Soup: Use Mae Ploy Yellow Curry Paste to flavour a comforting soup. Simmer it with coconut milk, chicken or vegetables, and rice noodles for a hearty and aromatic soup that's perfect for cold days.
Yellow Curry Dip: Mix Mae Ploy Yellow Curry Paste with Greek yogurt or sour cream to create a spicy dip for vegetables, chips, or pita bread. It's a great appetizer for parties or gatherings.
Yellow Curry Marinade: Use Mae Ploy Yellow Curry Paste as a marinade for grilled chicken, shrimp, or tofu. Combine it with coconut milk, lime juice, and a touch of honey for a flavourful marinade that's perfect for summer grilling.
Yellow Curry Hummus: Blend Mae Ploy Yellow Curry Paste into homemade hummus for a unique and flavourful dip. Serve it with pita bread, crackers, or fresh vegetables for a tasty snack or appetizer.
With Mae Ploy Yellow Curry Paste, you can easily add the authentic flavours of Thai cuisine to your meals. Experiment with these ideas and enjoy the delicious taste of yellow curry in various dishes!