Lee Kum Kee Chiu Chow Chilli Oil 170g

Per 100g:
• Energy: 2782kJ/676kcal
• Fat: 70g
(of which Saturates: 12g)
• Carbohydrate: 5g
(of which Sugars: 2.1g)
• Fibre: Nil
• Protein: 3.3g
• Salt: 6.9g

• Vegan
• Vegetarian

Lee Kum Kee Chiu Chow Chilli Oil is a versatile condiment that adds spicy flavour and aromatic notes to dishes. Here are some ways to use it in your cooking:

Dumpling Dipping Sauce: Mix Lee Kum Kee Chiu Chow Chilli Oil with soy sauce, rice vinegar, and a splash of sesame oil to create a delicious dipping sauce for dumplings, potstickers, or wontons. Adjust the proportions to suit your taste preferences.

Noodle Soup Enhancer: Drizzle Lee Kum Kee Chiu Chow Chilli Oil over noodle soups such as ramen, pho, or wonton soup to add heat and depth of flavour. The aromatic oil will infuse the broth with its spicy and savoury notes.

Stir-Fry Booster: Add Lee Kum Kee Chiu Chow Chilli Oil to stir-fried dishes for a burst of flavour. Stir-fry vegetables, tofu, meat, or seafood in a wok with a spoonful of the chilli oil for a spicy and aromatic stir-fry.

Marinade Component: Use Lee Kum Kee Chiu Chow Chilli Oil as an ingredient in marinades for meats, poultry, or seafood. Combine it with soy sauce, ginger, garlic, and other seasonings to create a flavourful marinade that will tenderize and infuse your protein with spicy goodness.

Condiment for Rice Dishes: Serve Lee Kum Kee Chiu Chow Chilli Oil as a condiment alongside rice dishes such as fried rice, congee, or rice bowls. Drizzle a small amount over the rice before serving to add a spicy kick and extra flavour.

Stir-Fried Vegetables: Use Lee Kum Kee Chiu Chow Chilli Oil to stir-fry vegetables for a quick and flavourful side dish. Heat the oil in a wok or skillet, add your choice of vegetables, and stir-fry until tender-crisp. Finish with a drizzle of chilli oil for added flavour.

Marinade for Tofu or Tempeh: Marinate tofu or tempeh in a mixture of Lee Kum Kee Chiu Chow Chilli Oil, soy sauce, and rice vinegar before grilling, baking, or pan-frying. The spicy marinade will infuse the tofu or tempeh with delicious flavour.

Sauce for Noodle Salads: Use Lee Kum Kee Chiu Chow Chilli Oil as a dressing for noodle salads. Toss cooked noodles with thinly sliced vegetables, fresh herbs, and a drizzle of chilli oil for a spicy and refreshing salad.

These are just a few ideas to inspire you. Lee Kum Kee Chiu Chow Chilli Oil is a versatile condiment that can elevate a wide range of dishes with its spicy and aromatic flavour. Feel free to experiment and incorporate it into your favourite recipes!

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China