Indomie Mi Goreng Stir Fry Spicy Noodles 80g

Per 100g:
• Energy: 483kcal
• Fat: 21g
(of which Saturates: 9g)
• Carbohydrate: 61g
(of which Sugars: 6.6g)
• Protein: 10g
• Salt: 2.2g

• Spicy

Indomie Mi Goreng Stir Fry Spicy Noodles are a popular and delicious Indonesian dish that you can easily prepare at home. Here's how to prepare and enjoy them:

Boiling Water: Bring a pot of water to a boil on the stove.

Noodles: Open the packet of Indomie Mi Goreng Stir Fry Spicy Noodles and remove the seasoning sachet(s). Add the noodles to the boiling water and let them cook for about 2-3 minutes, or until they are soft and tender.

Draining: Once the noodles are cooked to your liking, drain them using a colander or strainer to remove the excess water.

Seasoning: While the noodles are still hot, open the seasoning sachet(s) and sprinkle the contents over the noodles. Stir well to ensure that the seasoning is evenly distributed.

Stir-Frying: Heat a bit of oil in a frying pan or wok over medium-high heat. Add the seasoned noodles to the pan and stir-fry them for about 2-3 minutes, or until they are heated through and slightly crispy.

Enhancements (Optional): You can customize your Indomie Mi Goreng Stir Fry Spicy Noodles by adding additional ingredients such as cooked chicken, prawns, vegetables, eggs, or tofu. Simply add these ingredients to the noodles while stir-frying and cook until they are heated through.

Garnish (Optional): Garnish your Mi Goreng noodles with sliced green onions, chopped cilantro, or a squeeze of lime juice for added flavour and freshness.

Enjoyment: Your Indomie Mi Goreng Stir Fry Spicy Noodles are now ready to be enjoyed! Serve them hot as a quick and tasty meal.

Indomie Mi Goreng Stir Fry Spicy Noodles are a convenient and flavourful option for any time of day. Enjoy the bold and spicy flavours and the satisfying texture of the noodles!

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Indonesia