Ajumma Republic Korean Kimchi Sauce 300g

Per 100g:
• Energy: 674kJ/161kcal
• Fat: 0.19g
(of which Saturates: 0.04g)
• Carbohydrate: 37.1g
(of which Sugars: 23.8g)
• Protein: 2.72g
• Salt: 4.27g

• Spicy

Ajumma Republic Kimchi Sauce is a delicious and versatile condiment that captures the tangy, spicy, and umami-rich flavours of traditional Korean kimchi. Here are some ways you can use it in your cooking:

Kimchi Fried Rice: Add a spoonful or two of Ajumma Republic Kimchi Sauce to cooked rice along with diced vegetables, protein (such as diced chicken, pork, or tofu), and a splash of soy sauce. Stir-fry everything together until heated through, then serve topped with a fried egg for a quick and flavourful meal.

Kimchi Noodle Soup: Create a comforting noodle soup by simmering Ajumma Republic Kimchi Sauce with vegetable or chicken broth. Add cooked noodles (such as ramen or udon), thinly sliced vegetables, and protein (such as tofu or thinly sliced pork) to the broth and simmer until everything is heated through. Garnish with chopped green onions and a drizzle of sesame oil before serving.

Kimchi Pancakes (Kimchijeon): Make savoury Korean pancakes by mixing Ajumma Republic Kimchi Sauce with flour, water, and beaten eggs. Cook the batter in a hot skillet until golden brown and crispy on both sides. Serve the pancakes with a dipping sauce made from soy sauce, rice vinegar, and a sprinkle of sesame seeds.

Kimchi Grilled Cheese: Add a twist to a classic grilled cheese sandwich by spreading Ajumma Republic Kimchi Sauce on one slice of bread before adding cheese and grilling until golden and melted. The tangy and spicy kimchi flavour pairs perfectly with the gooey cheese for a deliciously indulgent sandwich.

Kimchi Stir-Fry: Stir-fry Ajumma Republic Kimchi Sauce with your choice of protein (such as chicken, beef, or tofu) and vegetables for a quick and flavourful meal. Serve the stir-fry over cooked rice or noodles for a satisfying dish.

Kimchi Tofu Stew (Kimchi Jjigae): Make a comforting Korean stew by simmering Ajumma Republic Kimchi Sauce with tofu, sliced vegetables (such as onions and zucchini), and a bit of broth. Add a cracked egg to the stew and simmer until the egg is cooked to your liking. Serve the stew hot with a bowl of steamed rice for a hearty meal.

Kimchi Dip: Mix Ajumma Republic Kimchi Sauce with cream cheese or sour cream for a tangy and spicy dip for chips, crackers, or crudité. This dip is perfect for parties or as a tasty snack anytime.

These are just a few ideas to get you started. Ajumma Republic Kimchi Sauce is a versatile condiment that can add delicious Korean flavours to a wide range of dishes. Feel free to experiment and get creative with how you use it in your cooking!

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Korea