Yutaka Panko Breadcrumbs 180g

Per 100g:
• Energy: 1534kJ/362kcal
• Fat: 1.7g
(of which saturates: 0.4g)
• Carbohydrate: 70g
(of which sugars: 3.8g)
• Protein: 15g
• Salt: 0.77g

• Vegan
• Vegetarian

Yutaka Panko Breadcrumbs are versatile and add a light, crispy texture to various dishes. Here are the top 5 ways to use them:

Breaded and Fried Foods: Use Yutaka Panko Breadcrumbs to coat and bread meats like chicken, fish, or pork before frying. The breadcrumbs create a crispy outer layer while sealing in moisture, resulting in deliciously crispy and juicy fried dishes.

Vegetable Tempura: Dip vegetables such as broccoli, zucchini, or sweet potato slices in a light batter, then coat them with Yutaka Panko Breadcrumbs before frying. The breadcrumbs add an extra crunch to the tempura while highlighting the natural sweetness of the vegetables.

Crunchy Toppings: Sprinkle Yutaka Panko Breadcrumbs over casseroles, gratins, or macaroni and cheese before baking to create a crispy, golden-brown topping. The breadcrumbs add texture and visual appeal to baked dishes, enhancing their overall flavour and presentation.

Stuffed Proteins: Use Yutaka Panko Breadcrumbs as a filling or topping for stuffed proteins such as mushrooms, bell peppers, or chicken breasts. Mix the breadcrumbs with herbs, cheese, and other seasonings for a flavourful stuffing that crisps up beautifully when baked or grilled.

Asian-Inspired Dishes: Incorporate Yutaka Panko Breadcrumbs into Asian-inspired dishes like katsu, tonkatsu, or korokke. These Japanese-style dishes typically involve coating proteins or vegetables with breadcrumbs before frying, resulting in a crispy and satisfying texture.

With Yutaka Panko Breadcrumbs, you can easily add a crispy and crunchy texture to your favourite dishes. Experiment with these ideas and enjoy the delightful crunchiness that panko breadcrumbs bring to your cooking!

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