Ajumma Republic Korean Gochujang Red Pepper Paste 500g

Per 100g:
• Energy: 950kJ/227kcal
• Fat: 2.76g
(of which Saturates: 0.63g)
• Carbohydrate: 44.2g
(of which Sugars: 22.9g)
• Protein: 6.4g
• Salt: 6.1g

• Spicy
• No Added MSG

Ajumma Republic Red Pepper Paste, also known as Gochujang, is a staple in Korean cuisine and can be used in a variety of dishes to add depth of flavour and a spicy kick. Here are some ideas on how to use it:

Marinade for Grilled Meat: Mix Ajumma Republic Red Pepper Paste with soy sauce, garlic, ginger, and a bit of honey or sugar to create a delicious marinade for grilled meat such as chicken, beef, pork, or tofu. Marinate the meat for a few hours or overnight for maximum flavour.

Spicy Stir-Fry Sauce: Add a spoonful of Ajumma Republic Red Pepper Paste to stir-fried dishes for a spicy kick. Combine it with soy sauce, sesame oil, garlic, and a bit of water or broth to create a flavourful sauce for stir-fried vegetables, protein, and noodles or rice.

Bibimbap Sauce: Mix Ajumma Republic Red Pepper Paste with soy sauce, sesame oil, vinegar, and a bit of sugar to create a delicious sauce for Bibimbap, a Korean mixed rice dish. Drizzle the sauce over a bowl of rice topped with assorted vegetables, protein (such as beef, chicken, or tofu), and a fried egg.

Tofu or Vegetable Marinade: Use Ajumma Republic Red Pepper Paste as a marinade for tofu or vegetables before grilling or roasting. Combine it with soy sauce, sesame oil, garlic, and a bit of maple syrup or agave nectar for a sweet and spicy marinade that will add flavour to plant-based dishes.

Soup or Stew Base: Add Ajumma Republic Red Pepper Paste to soups, stews, and broths to add depth of flavour and a spicy kick. It works well in Korean soups and stews such as Kimchi Jjigae (Kimchi Stew) or Doenjang Jjigae (Soybean Paste Stew).

Dipping Sauce: Mix Ajumma Republic Red Pepper Paste with soy sauce, sesame oil, vinegar, and a bit of sugar to create a delicious dipping sauce for grilled meats, dumplings, spring rolls, or vegetables.

Glaze for Roasted Vegetables: Combine Ajumma Republic Red Pepper Paste with a bit of honey or maple syrup, soy sauce, and sesame oil to create a flavourful glaze for roasted vegetables such as sweet potatoes, carrots, or Brussels sprouts.

These are just a few ideas to get you started. Ajumma Republic Red Pepper Paste is a versatile ingredient that can add flavour and spice to a wide range of dishes. Feel free to experiment and get creative with how you use it in your cooking!

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Korea