Yutaka Organic Konjac Noodles 313g

Per 100g:
• Energy: 42kJ/10kcal
• Fat: <0.5g
(of which Saturates: <0.1g)
• Carbohydrate: <1.2g
(of which Sugars: <0.5g)
• Protein: <0.5g
• Salt: 0.02g

• Vegan
• Vegetarian
• Healthy
• Gluten-Free
• Organic
• Source of Fibre

Yutaka Organic Konjac Noodles are a low-calorie, low-carb alternative to traditional noodles made from konjac root.

Here's how to prepare and enjoy them:

Rinsing: Open the package of konjac noodles and drain away the water. Rinse the noodles under cold water for about 1 minute to remove any excess liquid and the natural odour.

Boiling: Fill a pot with water and bring it to a boil on the stove. Once the water is boiling, add the konjac noodles and let them cook for about 2-3 minutes. This step helps to further remove any remaining odour and gives the noodles a softer texture.

Draining: After boiling, drain the noodles using a colander or strainer. Rinse them again under cold water to cool them down and stop the cooking process.

Drying: Pat the konjac noodles dry using paper towels or a clean kitchen towel. This helps to remove any excess moisture and ensures that the noodles will absorb the flavours of your dish properly.

Cooking: Konjac noodles can be enjoyed in a variety of dishes, such as stir-fries, soups, or salads. Simply add them to your favourite recipe and cook them according to the instructions, allowing them to absorb the flavours of the other ingredients.

Enjoyment: Once cooked, your Yutaka Organic Konjac Noodles are ready to be enjoyed! Serve them as a healthy and low-calorie alternative to traditional noodles in your favourite dishes.

Storage: Store any leftover konjac noodles in the refrigerator in an airtight container filled with water. Change the water daily to keep the noodles fresh, and use them within a few days for the best taste and texture.

Yutaka Organic Konjac Noodles are a versatile and nutritious option for those looking to reduce their carb intake or enjoy a healthier alternative to traditional noodles. Experiment with different recipes and enjoy the benefits of these delicious konjac noodles!

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