Kong Yen Mirin 200ml

Per 100g:
• Energy: 878kJ/210kcal
• Fat: 0g
(of which saturates: 0g)
• Carbohydrate: 52g
(of which sugars: 47g)
• Protein: 0.2g
• Salt: 0.1g

• Halal

Kong Yen Mirin is a sweet rice wine commonly used in Japanese cooking to add depth of flavour and subtle sweetness to dishes. Here are some ways to use it:

Teriyaki Sauce: Use Kong Yen Mirin as a key ingredient in teriyaki sauce. Combine it with soy sauce, sugar, and a bit of sake to create a delicious glaze for grilled or pan-seared meats, tofu, or vegetables.

Marinades: Include Kong Yen Mirin in marinades for meats, poultry, or seafood. Combine it with soy sauce, garlic, ginger, and a touch of sesame oil for a flavourful marinade that adds sweetness and depth to your dishes.

Stir-fries: Add Kong Yen Mirin to stir-fries for a hint of sweetness and complexity. It pairs well with soy sauce, ginger, garlic, and other stir-fry sauces, enhancing the overall flavour profile of the dish.

Glazes: Use Kong Yen Mirin to make glazes for roasted or grilled dishes. Brush it onto meats, fish, or vegetables during the last few minutes of cooking to create a glossy finish and caramelized flavour.

Sauces and Dressings: Incorporate Kong Yen Mirin into sauces and dressings for salads, noodles, or dipping. Mix it with soy sauce, rice vinegar, and a touch of sesame oil for a simple yet delicious dressing.

Simmered Dishes: Use Kong Yen Mirin in simmered dishes like Japanese braises (nimono) or stews (oden). Its sweetness helps balance out the savoury flavours of the dish and adds depth to the sauce.

Glazes for Baked Goods: Include Kong Yen Mirin in glazes for baked goods like cakes or pastries. Mix it with powdered sugar or honey to create a sweet and shiny glaze that adds a unique flavour to your treats.

Sushi Rice: Add a splash of Kong Yen Mirin to sushi rice vinegar seasoning to enhance its flavour and provide a subtle sweetness. Mix it with rice vinegar, sugar, and salt before tossing it with freshly cooked sushi rice.

Remember to use Kong Yen Mirin in moderation, as it can be quite sweet. Adjust the amount according to your personal taste preferences and the specific dish you're preparing. Enjoy experimenting with this versatile ingredient in your cooking!

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Taiwan