Yutaka Yuzu Ponzo Citrus Seasoned Soy Sauce 150ml

Yutaka Yuzu Ponzo Citrus Seasoned Soy Sauce 150ml

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What we love

  • Yuzu ponzu citrus seasoned soy sauce
  • Adds a zesty twist to traditional soy sauce
  • Perfect for refreshing flavours
  • Versatile for various dishes
  • Great as a salad dressing, dipping sauce for gyoza or seafood, or as a marinade for grilled meat and vegetables

Experience Yutaka's 150ml Yuzu Ponzu Citrus Seasoned Soy Sauce, which adds a zesty twist to traditional soy sauce flavour.

Perfect for a refreshing change, yuzu ponzu is great as a salad dressing, dipping sauce for gyoza or seafood, or even as a marinade for grilled meat and vegetables. We think you'll love to enhance your dishes with the bright and citrusy flavours of yuzu ponzu.

Ingredients: Dark soy sauce (66%) [Water, Salt, Soybeans, Wheat, Alcohol], Rice Vinegar [Water, Rice, salt], Mirin [Glucose syrup, Water, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Rice Malt), Sugar, Spirit Vinegar, Acidity Regulator: Citric Acid, Cane Molasses], Lemon juice concentrate (3.8%) [Lemon juice concentrate, Sodium Metabisulphite) (Sulphites)], Yuzu Juice (1.9%), Kombu Extract [Hydrogenated starch (Corn, Potato, Sweet potato, Cassava), Water, Salt, Alcohol, Yeast Extract (Yeast, Dextrin (Sweet potato))], Kelp Extract [Kelp extract hydrogenated starch, Corn, Potato, Sweet Potato, Cassava, Salt, Starch], Thickener: Xanthan Gum (Corn, Soybean), Salt.

For allergens, see ingredients in bold

Per 100g:
• Energy: 301kJ/71kcal
• Fat: <0.5g
(of which saturates: <0.1g)
• Carbohydrate: 11.6g
(of which sugars: 6.8g)
• Protein: 6.1g
• Salt: 11.1g

Here are some ways to use Yutaka Yuzu Ponzu Citrus Seasoned Soy Sauce:

Dipping Sauce: Serve Yutaka Yuzu Ponzu as a dipping sauce for sushi, sashimi, dumplings, or tempura. Its tangy citrus flavour adds a refreshing contrast to the savoury dishes.

Salad Dressing: Use Yutaka Yuzu Ponzu as a dressing for salads, noodle salads, or grain bowls. Its vibrant citrus notes complement fresh greens, vegetables, and grains beautifully.

Marinade: Use Yutaka Yuzu Ponzu as a marinade for meats, poultry, seafood, or tofu. Its combination of soy sauce and yuzu adds depth of flavour and helps to tenderize the ingredients.

Stir-fry Sauce: Add Yutaka Yuzu Ponzu to stir-fried dishes for a burst of citrusy flavour. Its tanginess enhances the taste of stir-fried vegetables, meats, or noodles.

Drizzle: Drizzle Yutaka Yuzu Ponzu over grilled meats, seafood, or roasted vegetables as a finishing touch. Its bright citrus flavour adds a pop of freshness to the dishes.

Sushi Rice Seasoning: Mix Yutaka Yuzu Ponzu with cooked sushi rice to add flavour and moisture. It's an excellent alternative to traditional sushi rice seasoning and pairs well with various sushi fillings.

Sauce Base: Use Yutaka Yuzu Ponzu as a base for homemade sauces and dressings. Combine it with ingredients like sesame oil, honey, garlic, or ginger to create flavourful sauces for dipping, drizzling, or marinating.

Cocktails: Get creative and use Yutaka Yuzu Ponzu as an ingredient in cocktails or mocktails. Its citrusy flavour pairs well with spirits like vodka, gin, or tequila, as well as with sparkling water or lemonade.

These are just a few ideas to get you started with using Yutaka Yuzu Ponzu Citrus Seasoned Soy Sauce. Experiment with it in your favourite dishes to discover new flavour combinations and enjoy the refreshing citrus twist it adds to your meals!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.
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