Yutaka White Miso Paste 100g

Yutaka White Miso Paste 100g

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Regular price £1.99
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What we love

  • White miso paste
  • Slightly sweet and milder flavour
  • Made from fermented soybeans and rice
  • High in protein, gluten-free and suitable for vegans
  • Ideal for soups, dressings, marinades, stews, and more

Add a delicate, umami touch to your Japanese cooking with Yutaka White Miso Paste.

This white miso offers a slightly sweet and milder flavour compared to other types of miso paste. Made from fermented soybeans and rice, it's a staple ingredient for traditional Japanese dishes and is high in protein. 

Its creamy texture and balanced umami flavour make it ideal for soups, dressings, marinades, stews, and more. Whether you're an experienced cook or trying Japanese recipes for the first time, this miso paste adds depth and richness to your dishes.

Water,Soyabean (35%), Rice, salt

For allergens see bold

Per 100ml:
• Energy: 163kcal
• Fat: 6.4g
(of which Saturates: 1.1g)
• Carbohydrate: 13g
(of which Sugars: 7.7g)
• Protein: 12g
• Salt: 11.8g

  • Vegan
  • Vegetarian
  • Healthy
  • Gluten-Free
  • Source of Protein

Yutaka White Miso Paste is a versatile and flavourful ingredient that can be used in a variety of dishes. Here's how to use it:

Miso Soup: The most common use for white miso paste is in making miso soup. Simply dissolve a spoonful of Yutaka White Miso Paste in hot water or dashi (Japanese broth), then add tofu, seaweed, green onions, and other desired ingredients.

Marinades: Use Yutaka White Miso Paste as a base for marinades for meats, poultry, seafood, or tofu. Combine it with ingredients like soy sauce, ginger, garlic, and mirin for a savoury and flavourful marinade.

Glazes: Create delicious glazes for roasted or grilled vegetables, meats, or fish by mixing Yutaka White Miso Paste with ingredients like honey, rice vinegar, sesame oil, and soy sauce.

Salad Dressings: Incorporate Yutaka White Miso Paste into salad dressings for a unique and tangy flavour. Combine it with ingredients like rice vinegar, sesame oil, soy sauce, and a touch of honey for a tasty dressing.

Stir-fries: Add depth of flavour to stir-fries by incorporating Yutaka White Miso Paste into the sauce. Combine it with soy sauce, rice vinegar, and a bit of sugar for a delicious and savoury sauce that pairs well with vegetables, tofu, or meat.

With Yutaka White Miso Paste, you can add a delicious umami flavour to a wide range of dishes. Experiment with these ideas and enjoy the unique taste of white miso in your cooking!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Japan

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